Ba Foods fully cooked frozen polenta finger food formulated with sweet corn, processed cheese, and mushrooms.
FAQ
No, complete defrosting is not recommended as it compromises the delicate structural matrix. For optimum crispness, place the units directly from frozen into a convection oven or air fryer at 180°C for 6 to 9 minutes.
The minimum order quantity for regional wholesale accounts is 30 master cartons. Heavy-duty cartons are palletized on 120x100 cm pallets with full moisture-barrier stretch wrapping suitable for deep-freeze storage.
Yes, the product contains processed cheese, milk powder, and wheat flour coating components, making it unsuitable for strictly gluten-free or lactose-intolerant dietary profiles.
Shipment requires refrigerated reefers with active thermograph dataloggers maintaining continuous temperatures at -18°C or below. Temperature spikes above -12°C violate protocol and damage mouthfeel.
Each unit is calibrated at approximately 25 to 30 grams with minimal deviation. This precise portioning allows accurate cost-per-serving calculations and reduces banquet preparation times by up to 70%.
Export shipments are accompanied by official Food and Drug Health Certificates, Halal compliance paperwork, Certificate of Analysis (COA), Commercial Invoice, and bilingual Packing Lists.
High-smoke-point vegetable frying oil heated to 175-180°C is recommended. Fry for 3 to 4 minutes without overloading the fry basket to maintain thermal recovery.