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Ba Foods Fully Cooked Frozen Polenta
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Ba Foods Fully Cooked Frozen Polenta

Ba Foods fully cooked frozen polenta finger food formulated with sweet corn, processed cheese, and mushrooms.

Country of Origin
Iran
Shelf Life
12 months at -18°C or colder
Packing
بسته‌بندی زیپ‌کیپ و سلفونی صنعتی در کارتن مادر منجمد
Unit
Carton
Storage
Frozen at -18°C or colder
Certifications
ISO 22000 HACCP Halal ISO 9001
Setareh Yakhi Asia Co. (B.A Food Industries)
Manufacturer
Setareh Yakhi Asia Co. (B.A Food Industries)
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Specifications & Details

Product Description

Ba Foods Fully Cooked Frozen Polenta is a modern finger food solution manufactured via precision IQF processing. Formulated with sweet corn kernels, processed cheese, mushrooms, potatoes, and selected spices, it provides an exquisite balance of a crispy exterior and creamy texture upon brief heating. Perfectly engineered for institutional catering, banquets, and modern HORECA menus seeking consistent portion control and reduced prep time.

Technical Specs

Product Type
Ready-to-Eat Frozen Finger Food (Polenta)
Cooking State
Fully Cooked Frozen
Main Ingredients
Sweet corn, processed cheese, mushrooms, potatoes, spices
Packaging Format
Vacuum frozen pack inside master carton
Storage Conditions
Frozen at -18°C continuous cold chain
Shelf Life
12 months
Country of Origin
Iran
Customs Code (HS)
2106.90
Quality Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
بسته‌بندی زیپ‌کیپ و سلفونی صنعتی در کارتن مادر منجمد
Min. Order
30 Carton
Shelf Life
12 months at -18°C or colder
Storage
Frozen at -18°C or colder
Country of Origin
Iran
HS Code
2106.90

FAQ

Frequently asked questions

No, complete defrosting is not recommended as it compromises the delicate structural matrix. For optimum crispness, place the units directly from frozen into a convection oven or air fryer at 180°C for 6 to 9 minutes.

The minimum order quantity for regional wholesale accounts is 30 master cartons. Heavy-duty cartons are palletized on 120x100 cm pallets with full moisture-barrier stretch wrapping suitable for deep-freeze storage.

Yes, the product contains processed cheese, milk powder, and wheat flour coating components, making it unsuitable for strictly gluten-free or lactose-intolerant dietary profiles.

Shipment requires refrigerated reefers with active thermograph dataloggers maintaining continuous temperatures at -18°C or below. Temperature spikes above -12°C violate protocol and damage mouthfeel.

Each unit is calibrated at approximately 25 to 30 grams with minimal deviation. This precise portioning allows accurate cost-per-serving calculations and reduces banquet preparation times by up to 70%.

Export shipments are accompanied by official Food and Drug Health Certificates, Halal compliance paperwork, Certificate of Analysis (COA), Commercial Invoice, and bilingual Packing Lists.

High-smoke-point vegetable frying oil heated to 175-180°C is recommended. Fry for 3 to 4 minutes without overloading the fry basket to maintain thermal recovery.

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