B.A Marinated Saffron Chicken Wings & Drumettes

Wholesale domestic MOQ starts at 50 master cartons, while international export shipments require a minimum of one 20ft or 40ft reefer container (FCL). Packaging utilizes reinforced corrugated export boxes stacked securely on standard 100x120 cm pallets to preserve refrigerated airflow.

The product undergoes flash freezing via IQF at -35°C to -40°C and is immediately transferred to cold storage at -18°C. During multimodal transport, thermograph data loggers continuously monitor ambient temperatures to avoid thawing or cellular damage.

The production facility holds ISO 22000, HACCP, and authenticated Halal certification. Shipments are accompanied by official Veterinary Health Certificates and comprehensive Certificate of Analysis (COA) testing reports.

Processed through industrial vacuum tumblers, the natural saffron marinade deeply penetrates the meat fibers. Under commercial combi-oven or griddle operations, thermal weight loss remains within 12% to 15%, ensuring excellent yield.

Packaging displays bilingual/trilingual labeling (FA/EN/AR). Private-label contracts (OEM) are evaluated for established distributors committing to regular volume quotas according to factory regulatory guidelines.

Backed by high-throughput automated processing lines, wholesale order fulfillment takes approximately 3 to 7 business days. Long-term supply schedules are structured to guarantee stable stock levels for supermarket chains.

Defrosting under refrigeration at 4°C is recommended before processing. Cook in a commercial convection oven at 180°C for 15-20 minutes, or grill until the internal core temperature reaches a food-safe 75°C.