B.A Frozen Soup Herbs 400g

Leek and fenugreek impart pungent, heavy aromas suitable for rich stews. Light broths, creamy chowders, and continental soups require the delicate, crisp, and neutral herbal profile of parsley and cilantro.

Incorporate the frozen herbs during the final 10 to 15 minutes of cooking. This brief thermal exposure prevents excessive boiling, locking in bright chlorophyll and volatile Vitamin C.

Through contract farming controls, leaf batches undergo spectrophotometric screening for nitrates, lead, and cadmium in accordance with Iranian standards and Codex Alimentarius guidelines.

Palletized freight is positioned to respect red load lines and T-bar flooring airflow channels, guaranteeing uniform circulation of -18°C chilled air across all carton rows.

Cartons undergo Edge Crush Tests (ECT) and Box Compression Tests (BCT) to ensure structural integrity and prevent crushing under a 6-tier vertical stack in high-humidity cold stores.

Yes, thanks to uniform mechanical cutting and strict hygienic standards, the thawed and drained blend serves as an effective base for cream dressings, dips, and compound herb butters.

The immediate IQF thermal arrest paired with gas-impermeable polymer sealing traps essential volatile oils, preventing sublimation and preserving fresh herb aroma through month 12.