B.A Frozen Shami Kebab

The formulation balances high-grade minced red meat with cooked yellow split peas and eggs, delivering a high protein profile compliant with national food safety standards and authentic mouthfeel.

For commercial buffets, heating in a combi-steamer with 10% steam at 170°C for 10 minutes retains core juiciness while preserving a crisp, appealing exterior.

Periodic assays for veterinary drug residues, Salmonella, Listeria, and histopathological health are conducted under veterinary authority oversight, followed by official health certifications.

Five-ply water-resistant Kraft cartons with high Box Compression Test (BCT) ratings prevent collapse or crushing under humid cold storage and multimodal transit stresses.

The product contains gluten due to traditional cereal binders and breadcrumbs. Full allergen information is clearly printed on packaging in accordance with food labeling directives.

All cartons incorporate lot numbers and 2D datamatrix codes integrated with the plant's ERP system, ensuring total backward traceability from raw meat intake to final testing.

Standard warehouse stock orders are dispatched within 48 to 72 hours under cold-chain logistics. High-volume custom export runs generally require 7 to 10 days production lead time.