B.A Frozen Raw Kabab Loghmeh (400g 9 Pcs)

Each master carton typically contains 12 to 16 retail packs of 400g. Shippers are manufactured using high-burst-strength corrugated board to withstand humidity and prevent deformation in negative eighteen-degree freezer warehouses.

Cooking directly from frozen without defrosting is recommended. Frying in a lightly oiled non-stick pan over medium heat for 8 to 10 minutes seals in natural meat juices and maintains rigid finger integrity.

Beside 70% inspected red meat, the formulation utilizes whole eggs, dehydrated minced onions, and refined breadcrumbs as clean functional binders, preventing crumbly texture without artificial emulsifiers.

This SKU contains wheat gluten (via breadcrumbs and wheat flour) and eggs. All potential allergen components are clearly stated on label printouts in compliance with FDA and international food labeling standards.

The officially designated shelf life is 9 months at minus 18°C. Laboratory quality checks test for total viable count, coliforms, and absence of Salmonella to guarantee microbiological safety across the storage term.

Export shipments are dispatched with standard Certificate of Origin, Commercial Invoice, Packing List, Relegated Veterinary Health Certificate, and authenticated Halal certificate necessary for import clearance.

Yes; high-precision volumetric extruders calibrate each individual piece to approximately 44 grams, ensuring strict portion control and accurate cost-per-plate calculation for commercial caterers.