B.A Frozen Raw Beef Burger 60% (Box)

The domestic wholesale MOQ starts at 50 master shippers, while reefer container export shipments require full pallet footprints. Master cartons are palletized using moisture-proof shrink wrap engineered for negative eighteen degrees Celsius cold chains to prevent carton collapse during transit.

Product temperature must strictly remain at minus 18 degrees Celsius or below throughout transit and storage. Fluctuations above minus 12 degrees Celsius can cause ice recrystallization, compromising protein structure and patty juiciness.

Yes; since the patties are raw frozen, they are engineered to be cooked directly from the frozen state without prior thawing. Grilling on a preheated flat top at 160°C for 6 to 8 minutes ensures an internal core temperature of at least 74°C.

Due to the balanced binder matrix of food starches and breadcrumbs, diameter shrinkage is controlled to under 10–15%, retaining adequate moisture and delivering excellent plate yield compared to unformulated patties.

Shipments are audited by the Iranian Veterinary Organization and supplied with official Veterinary Health Certificates, certified Halal documentation, and microbiological test reports compliant with target port requirements.

Contract packaging and private-label formulations can be coordinated for enterprise buyers subject to minimum annual volume commitments and packaging material lead times.

Proforma invoices are typically valid for 48 to 72 hours due to fluctuating raw meat commodity rates. Production and dispatch turnaround ranges between 3 to 7 working days following commercial confirmation.