B.A Frozen Kuku Herbs 400g

Kuku herbs feature a high proportion of aromatic dill and leeks for airy texture, with zero fenugreek to prevent bitterness. In contrast, fenugreek and stewing spinach are foundational components of Ghormeh herbs.

Herbs bypass thermal blanching to retain volatile aromatic esters, natural crunch, and intact cellular pigments. This preserves the organoleptic profile identically to freshly chopped raw vegetables.

Master cartons containing 24 packs have a gross weight of approximately 10.2kg. Standard Euro/ISO pallets accommodate 64 to 72 cartons (approx. 650kg to 730kg gross weight).

Kitchens should blend semi-frozen herbs with eggs alongside a minor binder (chickpea flour or B.A breadcrumbs), or lightly drain any thawing surface moisture before pan-frying.

The pouches utilize food-grade multi-layer PE/PP polymer films engineered to resist oxygen migration and moisture loss, effectively preventing freezer burn and pigment degradation.

Subject to annual volume commitments and custom film cylinder runs, B.A manufacturing facilities evaluate private label packaging contracts for regional export clients.

Shipments are dispatched with comprehensive documentation including Phytosanitary Certificates, Health Certificates, Certificates of Origin, Packing Lists, COAs, and Halal Certification.