B.A Frozen Breaded Chicken Tenderloin Fillet

This product uses 100% whole muscle trimmed chicken tenders with intact muscle striation. It is completely free from mechanically recovered poultry meat (MDM), fillers, or restructured trimmings, ensuring firm bite integrity.

In a deep fryer at 170-180°C, the frozen tenders require 4 to 5 minutes to achieve a core temperature of 75°C. In convection ovens, bake at 200°C for 10-12 minutes on perforated trays for an oil-reduced preparation.

Tenders undergo mechanical and optical weight grading to minimize piece-to-piece deviation within specified gram tolerances. This enables exact portion cost calculations and uniform plate presentation across multi-unit franchise operations.

Raw poultry is procured strictly from industrial automated slaughterhouses with veterinary supervision certifying zero antibiotic residues. Processing facilities implement positive pressure air filtration and scheduled CIP/COP sanitation under HACCP oversight.

Master cartons utilize 5-ply virgin kraft linerboards treated with water-resistant resin to withstand condensation cycles inside reefer holds. Edge crush and compression values support pallet stacking up to 12 layers without carton deflection or product crushing.

Yes, consolidated reefer container loads combining breaded tenders, schnitzels, nuggets, and breaded seafood can be arranged. All SKUs share identical cold chain transport parameters (-18°C), enabling seamless shared container logistics.

The natural golden hue derives from natural extracts such as paprika and turmeric oleoresins without synthetic colorants like tartrazine. Preservation is achieved solely through flash freezing (IQF), leaving the muscle meat free from added chemical preservatives.