B.A 80% Beef Ham Sandwich with Mushroom Sauce

The ham used is formulated with a minimum of 80% premium beef, strictly inspected in factory laboratories for protein percentage and connective tissue limits prior to slicing.

No, the culinary mushroom emulsion incorporates freeze-thaw-stable food ingredients engineered to resist syneresis and oil separation during both blast-freezing and rapid oven reheating.

To maximize refrigeration cost-efficiency, full pallet orders (approximately 1,200 to 1,500 units per pallet depending on crate stacking) or full 40ft reefer containers are recommended.

The primary packaging explicitly declares potential allergens, including wheat gluten from the bun and dairy derivatives within the sauce base, complying with mandatory labelling regulations.

Packaging occurs within positive-pressure hygienic cleanroom facilities. Each production batch undergoes microbiological release testing, including Total Plate Count, Coliforms, and Salmonella checks.

Each unit is portion-calibrated to approximately 150-180g, providing an optimal nutritional balance of bread crumb, dense beef ham slice, and smooth mushroom dressing.

Intact master cartons maintain core temperatures below -10°C for up to 4 hours during minor power interruptions. However, refreezing completely thawed product must be strictly avoided.