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Azoogheh Hand-Picked Chickpeas 900g
Azuqe کالیبر ۸ و ۹ کرمانشاه Export Ready New

Azoogheh Hand-Picked Chickpeas 900g

Premium sorted 900g Kermanshah chickpeas from Azoogheh, featuring thin skin, rapid cooking, and rich broth yield for retail and catering.

Country of Origin
Iran
Shelf Life
24 Months
Packing
شیرینک کارتن مقوایی شامل ۱۲ بسته سلفونی ۹۰۰ گرمی (۱۰.۸ کیلوگرم خالص)
Unit
Carton
Storage
دمای ۱۵ تا ۲۲ درجه سانتی‌گراد، رطوبت کمتر از ۵۵٪، فضای تاریک و دارای تهویه
Certifications
سیب سلامت HACCP ISO 22000 نشان ملی استاندارد
Azoogheh Food Industries
Manufacturer
Azoogheh Food Industries
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Specifications & Details

Product Description

Azoogheh 900g Chickpeas are harvested from rainfed agricultural highlands in Kermanshah, processed as jumbo-caliber grains (8-9 mm). Handled via vibratory de-stoning screeners, pneumatic gravity tables, and high-precision optical color sorting, the finished output is certified free of micro-stones, shriveled kernels, and pest blemishes. The tender outer skin and dense amylose starch matrix enable swift thermal softening during boiling, creating velvety broth viscosity without bursting the spherical seed structure. Sealed in robust OPP/PE barrier film.

Technical Specs

Product Type
Mechanically cleaned & laser sorted raw chickpeas
Caliber Size
Jumbo 8-9 mm caliber
Net Unit Weight
900g
Packaging
OPP/PE film bag, 12 packs per master shrink carton
Shelf Life
24 Months
Storage Conditions
15-22°C, dry ventilated warehouse
Country of Origin
Iran
HS Code
071320

Packaging & Storage

Packaging
شیرینک کارتن مقوایی شامل ۱۲ بسته سلفونی ۹۰۰ گرمی (۱۰.۸ کیلوگرم خالص)
Min. Order
30 Carton
Shelf Life
24 Months
Storage
دمای ۱۵ تا ۲۲ درجه سانتی‌گراد، رطوبت کمتر از ۵۵٪، فضای تاریک و دارای تهویه
Country of Origin
Iran
HS Code
071320

FAQ

Frequently asked questions

Azoogheh chickpeas are calibrated across circular vibratory screens with official 8mm and 9mm mesh screens. Large grains measuring 8-9 mm constitute over 90% of the pack volume, while sub-7mm kernels are systematically sorted out before packaging to ensure visual uniformity and synchronized boiling times.

Following an 8-to-10-hour soak in ambient water, cooking requires 60-75 minutes in open cookware and roughly 25 minutes under pressure. Thanks to resilient fibrous skin walls and a dense starch matrix, kernels remain structurally intact without shedding skins, cooking evenly into a creamy, melt-in-mouth texture.

The wholesale MOQ is 30 master cartons (360 individual bags, 324 kg net weight). The shrink cartons measure approximately 38x26x18 cm. Standard 100x120 cm export pallets carry 64 cartons (8 tiers of 8 boxes), totaling approximately 700 kg gross weight, securely wrapped with heavy-duty stretch film.

Raw chickpeas pass through vibratory scalpers equipped with dust cyclone extractors, dry gravity destoners separating same-sized impurities of differing specific weights (stones and soil clods), and multi-camera optical sorters, elevating final physical purity above 99.8%.

Chickpea moisture is monitored during milling and stabilized below 11% to eliminate mold risks. Prior to packaging, batches undergo standard quarantine phosphine fumigation in sealed silos; the multilayer barrier film seals out environmental pests when warehoused below 20°C.

Yes, Azoogheh supplies sorted chickpeas in 30kg and 50kg laminated polypropylene bags with a 3-metric-ton MOQ for falafel processors, canning operations, hotels, and institutional caterers. Caliber size and purity in bulk sacks conform strictly to retail pack benchmarks.

Commercial buyers can request a 2kg sample for cooking and caliber testing. Payment follows a 30% deposit upon proforma sign-off and 70% prior to dispatch. For export orders, Phytosanitary Certificates, Certificates of Origin, commercial invoices, and bilingual packing manifests are administered under FCA, FOB, or CFR terms.

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