Andre Smoky Sausage

The product is processed inside industrial smokehouses utilizing natural hardwood chips, ensuring flavor stability and natural surface antimicrobial preservation.

Featuring a dense core free from micro-voids, it slices cleanly without tearing or crumbling during high-volume industrial preparation.

Withstands baking temperatures up to 280 °C over standard conveyor cycle times (4–6 minutes) without skin charring or oil separation.

Packed into heavy-duty 5-ply corrugated cartons stacked up to 6 tiers high on certified pallets without box fatigue under chilled conditions.

Residual sodium nitrite levels comply rigorously with Iranian national standards and Codex Alimentarius guidelines, verified per batch in the COA.

Thanks to low surface syneresis, it does not turn rubbery or soggy in closed delivery thermal bags, retaining its characteristic bite.

Standard commercial volumes are processed and loaded onto temperature-controlled refrigerated freight within 48 to 72 business hours.