Andre Smoked Pepperoni Krakow Sausage

The standard wholesale minimum order quantity starts at 100 kg. Master cartons contain individual vacuum packs weighing approximately 500g each, totaling around 12 to 15 kg per carton for cold-chain distribution.

Andre smoked products utilize industrial smoke chambers with beechwood saw shavings under strictly controlled thermal profiles, ensuring an authentic smoky flavor without harmful polycyclic residues.

Shipments are strictly handled via refrigerated fleet containers equipped with calibrated data loggers maintaining +1 to +4 °C along with required veterinary transit permits.

Once the initial vacuum pack is breached, the product should be consumed within 3 to 5 days, kept sealed in food-grade film or airtight containers within the 1–4 °C range.

The fat-to-lean emulsion is calibrated to withstand high contact griddles and pizza ovens without excessive shrinkage or oil rendering, maintaining optimal juiciness.

Yes, complete microbiological and chemical COAs issued by the accredited QC lab, along with national veterinary health and Halal export certificates, accompany each commercial batch.

Corporate and restaurant procurement buyers can submit sample evaluation requests directly through Andre’s official communication channels via their corporate website.