Andre Smoked Krakauer Sausage with Gouda Cheese

No, the formulation utilizes thermo-stable cheese specially designed for culinary heat. It softens into a rich creamy pocket without melting out through the intact casing during grilling.

The product is stuffed into high-grade edible collagen casing that crisps beautifully during smoking and frying. It does not require stripping or peeling prior to cooking.

MAP packaging suppresses aerobic spoilage organisms, delivering a verified 30-day refrigerated lifespan at 1°C to 4°C, provided the sealed top film remains completely puncture-free.

Standard procurement MOQ starts at 80 kg, delivered in structured master cartons optimized for wholesale redistribution and culinary chain kitchens.

The formula features over 70% lean meat content. Formulation salinity is precisely balanced against the natural sodium content of Gouda to avoid palate over-saltiness.

Yes, thanks to the natural fat marbling and Gouda cheese content, it cooks wonderfully on dry griddles, contact grills, or hot air ovens without any added fry oil.

Every export consignment leaves with official Iran Veterinary Organization inspection certificates, microbiological clearance documents, and verified export COA dossiers.