Andre Frankfurter Sausage 55%

The 55% Frankfurter features a higher ratio of beef, a finer emulsion particle size, and elevated animal protein. Furthermore, natural beechwood smoking combined with cracked mustard seed produces a distinct smoky aroma and the characteristic snappy texture upon biting.

Yes, the casing formulation is specifically resilient against continuous mechanical turning on commercial roller grills. It resists localized scorching and maintains interior juiciness without drying out or tearing over extended holding times.

Strict temperature adherence between 1°C and 4°C is mandatory. Excursions above 6°C compromise emulsion stability, promote syneresis (liquid separation), and accelerate psychrotrophic bacterial growth. Calibrated data loggers must be verified upon delivery.

The standard intercity order threshold is 40 master cartons. A standard industrial pallet accommodates 60 to 70 interlocking cartons, wrapped in ventilated shrink film to maintain stability and avoid package crushing under transit vibration.

Each consignment includes a technical COA detailing total moisture, crude protein, fat content, total ash, sodium chloride (max 2.0%), residual sodium nitrite (<120 ppm per standards), and negative results for Salmonella and E. coli.

Once opened, consume within 3 days under 4°C storage. For optimal crispness and internal moisture, gentle pan-grilling with minimal oil for 5-7 minutes or steeping in simmering hot water for 4 minutes yields superior results.

Wholesale recipients must inspect core product temperatures upon arrival. In case of readings exceeding 4°C or seal compromises, an official inspection log with thermograph charts must be logged within 12 hours to initiate immediate replacement procedures.