Andre Chicken Schnitzel 90%

The 90% poultry ratio represents a market-leading benchmark, minimizing starchy fillers and binders. This ensures superior protein density, authentic chicken taste, and virtually no shrinkage or water purging during cooking.

Pour a shallow layer of vegetable oil and preheat thoroughly. Place the frozen schnitzel directly without defrosting and cook over medium heat for 3-4 minutes per side until golden and fully cooked.

Yes; since the breading contains controlled pre-set lipids from flash setting, it bakes beautifully oil-free in a 170-180°C oven for 3-4 minutes or an air fryer at 180°C for 3 minutes for diet menus.

Each Andre formed schnitzel is calibrated to weigh approximately 110 to 130 grams, providing 8 to 9 uniform cutlets per 1 kg catering pack, streamlining portion cost controls for operators.

Under strict IFDA nutrition thresholds, trans fatty acids are certified at 0 g per serving, with sodium levels carefully maintained below 0.71-0.8 g per 55 g reference portion for cardiovascular health.

Individual Quick Freezing (IQF) tunnels harden each coated cutlet separately prior to packaging, ensuring they remain free-flowing inside the pillow bag and allowing chefs to extract single servings with ease.

Shipments are accompanied by the National Veterinary Organization's digital quarantine transport permit detailing reefer vehicle registration, batch health approval, and IFDA food safety certifications.