Andre Cheese Krakow Sausage

Specially formulated heat-stable processed cheese is incorporated, ensuring smooth melting and elasticity under high heat without separating into liquid oil or leaking out completely.

Yes, because it incorporates real dairy-derived cheese components, the SKU is clearly marked with dairy and lactose allergen advisories in accordance with food labeling standards.

Making shallow diagonal incisions on the casing before grilling over medium-high contact plates ensures even heat transfer, perfectly melting the core cheese while crisping the skin.

Retail packs are calibrated around 500 grams with a scale variance within ±1%, while wholesale master cases average around 10 to 12 kg gross weight per carton.

Cases must be palletized allowing 4-way chilled air circulation, stacked no higher than 6–7 tiers to avoid bottom crush, and stored strictly between 0 and +4 °C.

In the event of vacuum integrity compromise during transport receiving, a formal non-conformance report with lot numbers must be filed within 24 hours for inspection and credit.

The product complies with regional import directives, strictly utilizing 100% Halal slaughtered meats, permitted food additives, and certified ISO 22000 manufacturing workflows.