Andre Bouleki Hot Dog

Each piece features a 22-24mm caliber with an elongated length of 18-20cm, optimized to fit conventional Bouleki buns and standard baguettes without excessive overhang.

The thermo-stable protein emulsion prevents bursting, blistering, or curvature on continuous roller grills, maintaining an appealing bronze surface at holding temperatures.

The recipe utilizes a cost-effective yet elastic blend combining select veal cuts with fresh poultry, ensuring both competitive pricing and succulent texture.

The product retains quality for 40 days stored between 1°C and 4°C. Pallet stacks must follow vertical load guidelines to avoid compressive damage to vacuum bags.

Wholesale invoicing is conducted on a net-weight basis per carton, although individual unit piece weights are tightly calibrated with strict industrial tolerances.

The blend features white pepper, nutmeg, mild mustard powder, garlic, and natural beechwood smoke aroma, rendering a mild savory profile suited to broad consumer palates.

The hot dog is fully cooked during industrial processing and ready-to-eat; it only requires brief reheating via steam, grill, or pan-sear prior to serving.