Abgineh Organic White Cabbage

Heads are sorted by single-unit weight: the standard retail grade ranges between 1.5 and 2.5 kg, while larger sizes of 2.5 to 3.5 kg are sorted for institutional food service and industrial processing.

Optimal storage conditions require 0°C to 1°C with very high relative humidity (95% to 98%). This high moisture environment prevents outer leaf desiccating and head hollowing.

Raschel mesh bags offer superior total airflow and cost-effective packaging for regional bulk trucking, whereas cartons are preferred for export containers requiring stackable crush resistance.

Yes, high dry matter, crisp leaf density, and balanced natural sugar profile provide excellent yields on industrial shredding lines for coleslaw and organic fermented sauerkraut.

Because fast-release synthetic nitrogen fertilizers are prohibited in organic systems, nitrate accumulation in the leaf tissues is substantially lower than statutory limits.

Minimum order for direct cold-store dispatch is 500 kg. High-tonnage contracts (10 to 20 metric tons) operate under formal commercial agreements with weighbridge settlement.

Prior to packing, every head is visually inspected, the core stem is cleanly trimmed, and 2 to 3 protective outer wrapper leaves are removed to eliminate soil or insect presence.