Abgineh Organic Vigna Mungo (Black Gram)

Vigna Mungo is a distinct species from standard green mung, characterized by higher mucilage content, denser protein concentration, and superior iron content. It is predominantly used in ethnic culinary traditions (Dal Makhani), healthy sprouting, and functional plant-protein formulations.

Yes, because no gamma irradiation or anti-sprouting chemicals are applied, germination rates exceed 90%. Routine lab screenings verify negative results for Salmonella and E. coli, rendering it safe for commercial organic sprouting facilities.

Processing involves multi-stage specific-gravity destoners and magnetic separators. These systems reliably remove stones and soil nodules matching the exact size and density of the beans, delivering ready-to-cook purity.

Every production batch has a unique trace code tied to the farm block, harvest date, sorting log, and accredited laboratory report. B2B buyers can review complete third-party audit documentation for auditing requirements.

Moisture content is capped below 11.5% to mitigate condensation risks within containers during tropical transit. Container desiccants and thermal insulation liners are deployed on maritime routes to ensure product stability.

Standard wholesale orders are packed, palletized, and ready for dispatch within 5 to 7 business days following contract confirmation. Staggered releases aligned with buyer delivery schedules can also be scheduled.

The COA certifies moisture level, crude protein, total ash, heavy metals (Lead and Cadmium), absence of live/dead storage pests, and non-detection of organophosphate pesticide residues.