Abgineh Organic Hot Chili Pepper

Peppers are susceptible to chilling injury below 7°C. Sub-optimal cold temperatures cause sheet pitting, water-soaked lesions, and rapid fungal deterioration once removed from the cold store.

Depending on harvest cycle and maturity, capsaicin content typically yields a Scoville rating between 15,000 and 35,000 SHU, delivering a sharp, standard culinary kick.

Pods are calibrated by length (standard 8 to 12 cm range), calyx freshness, and uniform coloring. Damaged, sun-scalded, or bent pods are sorted out before packaging.

Yes, due to favorable 2-3 week shelf life under 8°C-10°C, the product is fully viable for air freight in compact cartons or refrigerated road transit across regional export routes.

Packaging uses heavy-duty 5-ply moisture-resistant corrugated board with reinforced vertical stacking strength and lateral air vents to prevent crushing under pallet loads.

Yes, production is supervised under accredited organic inspection regimes, with GC-MS multi-residue pesticide screening conducted to guarantee zero synthetic chemical residues.

Orders exceeding 1 metric ton require 48 to 72 hours lead time to coordinate fresh harvest picking, packing line grading, and mandatory temperature conditioning before dispatch.