Non-GMO certified organic corn flour, finely milled, naturally gluten-free, tailored for bakeries and food processors.
FAQ
Yes, raw corn kernels derive from certified native cultivars, and each production lot is verified free from transgenic modification via PCR testing at accredited food laboratories.
Moisture content is rigorously stabilized below 12.5% through controlled dehumidified milling to halt rancidity and mold growth. Particle size is calibrated to a uniform 100 mesh (<150 microns).
Chemical fumigants like aluminum phosphide are strictly forbidden; pest exclusion relies on temperature moderation below 18 °C, pheromone traps, and multi-ply hermetic barrier packaging.
Packaging comprises 3-ply heavy-duty kraft paper bags with an internal food-grade polyethylene moisture-barrier liner, guarding against ambient humidity and shipping abrasions.
Milling and bagging lines are strictly segregated in dedicated processing halls to prevent cross-contact with gluten-rich wheat or barley, adhering to rigorous allergen management protocols.
The minimum order quantity is 250 kg (ten 25 kg bags). For full pallet orders, 40 bags (1 metric ton net) are secured per standard wooden pallet with heavy stretch wrapping.
Key applications include natural thickeners for organic soups/sauces, bases for extruded snacks, gluten-free batters, dietary crispbreads, and premixes for confectionery and tortillas.