Abgineh Certified Organic Fresh White Cauliflower

Natural field blanching is performed by manually folding and tying outer jacket leaves over the maturing curds, protecting them from direct UV radiation without any chemical coatings.

Heads are calibrated into two standard sizes: Export Grade (800 to 1,200 grams) and Catering Grade (1,200 to 1,800 grams), ensuring uniform carton weights.

Rapid moisture removal post-harvest, ventilated carton engineering, and continuous sub-2 °C cold storage prevent condensation, suppressing Alternaria and fungal spotting.

Heads are hand-trimmed to retain 3 to 4 healthy inner jacket leaves for natural transit cushioning, while excess foliage and lower root bases are cleanly removed.

Yes, high dry matter content and dense floret structure make this raw material exceptionally resilient to industrial blanching and IQF processing without mushiness.

The baseline threshold is 100 kg, with direct farm-to-hub dedicated transport available for wholesale orders exceeding 1 metric ton.

Pests are managed through pheromone traps, Trichogramma beneficial insect releases, and botanical extracts like organic neem oil, maintaining zero chemical residue.