Tehran Province Ready, Par-Baked & Frozen Dough Producers | Iranco
20+ plant database, 16-county matrix, IQF tech and three-layer cold distribution from Shamsabad to Mohammadieh wholesale
Directory of pizza, pierogi, yufka, puff and frozen bread plants across Rey, Pakdasht, Robat Karim and Shahriar — Solico, Sharin, 777, Farnan and Salomeh cold dispatch.
Ready, par-baked & frozen dough ecosystem — Tehran Province
Ready and frozen dough is among the fastest-growing grain-processing segments in Tehran Province, driven by urban lifestyles, QSR, café bakeries and modern pastry shops. Proximity to flour supply, rail and highway corridors and deep-freeze infrastructure makes Greater Tehran the national cold-chain hub for dough SKUs.
Commercial production rests on cereal rheology, gluten networking and enzyme control; IQF at −40°C converts free water into fine ice crystals so volume, texture and lamination survive defrost.
Dough product matrix & end uses
| Product class | Sub-SKUs | Trade terms | End market |
|---|---|---|---|
| Bread dough | Baguette, ciabatta, sour | Bread Dough | Bakeries, catering |
| Frozen bread dough | IQF balls, proofed frozen | Frozen Bread Dough | Hotels, hypermarkets |
| Par-baked bread | Par-bake, sandwich bases | Par-baked | Retail chains |
| Pizza dough | Round disks, sheeted | Pizza Base | QSR, restaurants |
| Frozen pizza crust | Par-baked frozen, raw proofed | Frozen Pizza Crust | Cold retail |
| Yufka / filo | Thin sheets, triangles | Yufka / Filo | Börek, baklava |
| Samosa / pierogi | Strips, flavoured disks | Samosa / Pirashki | Delis, finger food |
| Laminated pastry | Croissant, puff, tart | Croissant / Puff | Café bakeries |
County matrix & production poles
| County | Industrial zones | Dominant capacity | Chain role |
|---|---|---|---|
| Tehran | Etihad, Fath, Kargar | HQ, packing, training | Dispatch hub |
| Rey | Shamsabad, Khavaran | Frozen pizza & pierogi | −18°C staging |
| Robat Karim | Nasirabad, Parand | Mechanised lines | Mega-plants |
| Pakdasht | Abbasabad, Kharazmi | High-volume pizza/samosa | South-east |
| Malard | Safadasht | Par-bake, laminate | West belt |
| Shahriar | Golgun, Baghestan | Pizza, cold dispatch | Logistics |
| Qods | Zagros zone | Pastry dough | West support |
| Baharestan | Ghale Mir | Fast-food wholesale | Transit |
| Varamin / Qarchak | Salariyeh, Qarchak | Flour, packing | East |
| Pardis | Khorramdasht | Filo, finger food | Workshops |
| Damavand / Firuzkuh | Cold stores | Flour storage | Cool climate |
| Shemiranat | — | Premium retail | End market |
IQF technology, lamination & cold logistics
Rheology & gluten
Controlled gluten networking and enzymes underpin commercial dough.
Forming & lamination
Industrial sheeters for pizza, yufka and butter croissant lines.
IQF shock at −40°C
Fine ice crystals protect yeast and lift after defrost.
MAP & packing
Modified atmosphere and shrink for puff sheets and pizza balls.
Three-layer logistics
National dispatch, Mohammadieh/Shush wholesale and pastry B2B.
Brief excursions above −12°C during transit refreeze into coarse ice and tear gluten; in Greater Tehran, holding −18°C from loading through Karajik/Shahriar hubs to shelf is critical.
Active company directory
Manufacturers & plants
| Unit / brand | City | Activity | Main products |
|---|---|---|---|
| Farnan Pakht Food IndustriesBrand: Farnan021-56235784 · farnan.ir | Shahriar / Nasirabad | Production, export | Frozen pizza, pierogi, yufka |
| Solico GroupBrand: Capo, Pamina, Selino021-66475777 · solico-group.com | Tehran | Industrial, national dispatch | Puff pastry, pizza, croissant |
| Sahar Bread GroupBrand: Sahar021-22678215 · sahargroup.ir | Tehran / Nasirabad | R&D, training | Frozen bread, pizza mix |
| 777 Food IndustriesBrand: 777021-36423000 | Pakdasht | Mechanised plant | Industrial pizza, pierogi |
| Haila GostarBrand: Haila021-44900000 · haila-sandwich.com | Tehran / Shahriar | Semi-prepared | 4-pack pizza, 15-pack pierogi |
| Reyhan Khorek ParsianBrand: Reyhan021-56410000 | Parand | Frozen processing | Pizza, pierogi |
| Sharin Bread ProductsBrand: Sharin021-77607081 · sharinproducts.com | Rey (Shamsabad) | Production & dispatch | Par-baked & frozen pizza |
| Sadaf IvankiBrand: 206021-55414658 · 206food.ir | Tehran | Export | Flavoured pizza, pierogi |
| Pardis Salamat JanaBrand: Jana021-36460000 | Pakdasht | Licensed plant | Pierogi, frozen pizza |
| Humina (Kamyab)Brand: Humina021-65100000 · kamyabco.ir | Malard / Shahriar | Laminate | Croissant, puff, yufka |
| Khoshge Talaeh NayazBrand: Talaeh021-56390000 | Nasirshahr | Par-bake pizza | Semi pizza bases |
| Khamir Soda ProductionBrand: Soda021-56220000 | Shamsabad | Moulded pizza | Pizza, pierogi |
| Fernan Khoshge AryanBrand: Aryan021-56230000 | Nasirabad | Frozen | Pierogi, pizza |
| Nan Avord PanikBrand: Panik021-88000000 | Tehran | Export | Frozen dough, industrial bread |
National dispatch, wholesale & logistics
| Wholesaler / dispatch | City | Role | Dough basket |
|---|---|---|---|
| Pars Aylin / Pamin (EIDO)021-82802811 · paminmarket.com | Tehran | Pastry sheet supply | Yufka, filo, puff |
| Ehya Nan 95959595.ir | Tehran | National cold dispatch | Pierogi, pizza, yufka |
| Ramshintord (Totam)ramshintord.com | Tehran | Formulation & production | Pierogi, samosa |
| Gandomak Tos (TST)shiravaran.com | Tehran | Italian pizza line | Flavoured pizza, pierogi |
| Salomeh Dispatchadakpack.com | Shahriar / Malard | Cold logistics | QSR pizza, pierogi |
| Soltani Dispatch021-65200000 | Shahriar | Micro cold chain | Trade pizza dough |
| Hami Sustainable Dispatch021-88600000 | Tehran | Frozen specialist | Retail pizza, pierogi |
| Ayhan Wholesale021-55600000 | Tehran (Mohammadiyeh) | Fast-food bulk | Bulk pizza, pierogi |
Distribution layers, wholesale & exports
Frozen dough distribution rests on three layers: national refrigerated fleets (Solico/Hami), Mohammadieh–Shush carton wholesale for 20–30 packs, and pastry B2B with light refrigerated vans for puff and croissant sheets. Exports to Iraq, the Gulf and the Caucasus via Shahriar customs and IKIA focus on par-baked pizza, pierogi disks and yufka sheets.
The Rey (Sharin/Soda), Pakdasht (777/Jana) and Robat Karim (Farnan/Aryan) triangle supplies most frozen pizza and pierogi tonnage for Tehran; Solico and Humina cover laminated pastry baskets.
Challenges & strategic outlook
Flour subsidy reform and power instability in Shamsabad and Abbasabad squeeze margins; backup generators, IoT temperature logging and gluten-free (Selino) or sourdough lines are survival investments. Mid-term, integrated lamination and shift from bulk to branded, traceable SKUs will accelerate.
Iranco connects you with Shamsabad, Abbasabad, Nasirabad plants and refrigerated distributors.