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Takestan County Grape Molasses Producers & Processors | Iranco
Fresh Fruits 📍 Qazvin

Takestan County Grape Molasses Producers & Processors | Iranco

Doushab & raisin-molasses chain, Khorramdasht plants and mapped Razaan Taak, Arad and Katle units

B2B guide to grape molasses in Takestan — 30k+ vineyard hectares, 10+ units from Razaan Taak and Arad Raisins to Katle workshop and Kahak kalfarini, with district matrix and quality benchmarks.

30k+
Vineyard hectares
260k+
Annual grape tonnes
80+
Local & commercial genotypes
10+
Mapped chain units

Takestan County grape molasses value chain

Takestan County on Qazvin Province’s fertile plain hosts more than 30,000 hectares of vineyards and over 260,000 tonnes of raw grapes annually — a strategic hub for grape growing and molasses processing on the Iranian plateau. Thermal slope during ripening and Qazvin basin climate drive high Brix in local cultivars.

Over 80 genotypes are grown; Sultanina seedless, Asgari, Chafteh, Rish Baba and Fakhri dominate fresh and processing flows. Molasses follows parallel traditional (alkaline soil + copper kettle) and industrial (pectinase, filtration, vacuum evaporation below 60 °C) routes.

KhorramdashtKalfarini

Product & derivative taxonomy

Product Specifications Application Regional role
Traditional grape molasses (doushab) Brix 65–70; alkaline soil clarification; iron & magnesium Home & breakfast Core regional product
Raisin molasses Extract from sun-dried & cull raisins; clear Industrial glucose substitute Khorramdasht by-product
Kalfarini Super-concentrated aerated semi-solid honey texture Asfarvarin souvenirs Specialty item
Grape juice concentrate Brix 65–70; cartridge filtration Beverages & confectionery Industrial potential
Refined grape syrup Brix 50–60; crystal clear Cakes, gaz & halva Custom food industry
Grape seed oil High linoleic acid; from pomace Nutraceutical & food High added value

Traditional soil clarification yields caramel-amber notes prized in home markets; industrial lines deliver uniform Brix, clarity and HMF ceilings for confectionery and beverage formulators.

Processing technology: traditional vs industrial

1

Traditional extraction & clarification

Alkaline white soil (calcium carbonate) neutralises tartaric acid and sets pectin before open copper-kettle concentration.

2

Industrial clarification line

Enzymatic pectinase, mechanical filtration and multi-stage vacuum evaporation to limit HMF and caramelisation.

3

Raisin molasses recovery

Laser-sort culls and rehydrated raisins in Khorramdasht feed secondary kettles and 8 kg drums.

4

Packaging & logistics

Sterile glass and aseptic packs for export; PET and drums for traditional Tehran–north wholesale channels.

Quality index comparison

Index Industrial / export Traditional Takestan Method
Brix 68–72% 62–68% Refractometry
HMF 40–50 mg/kg Often >80 Spectrophotometry
Turbidity No sediment Colloids & soil fines Cartridge filter
pH 5.0–5.8 Variable Acid titration

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Plants & industrial units

Unit / brand Location Activity Main products Market
Razaan Takestan Grape ProcessingBrand: Razaan Taak Central Takestan Processing, packing, distribution Organic traditional molasses; molasses cakes Export
Khorram Sabz Dasht Azar Food IndustriesBrand: Khorram Sabz Khorramdasht industrial zone Food industry, export Refined molasses; dairy & sugar bases Export
Arad Raisin ComplexBrand: Arad Raisins (Sanatak, Tak Soda) Khorramdasht industrial zone Laser sorting, export Drum raisin molasses; Sultanina raisins Export
Roz Taak Negin Raisin PackingBrand: Roz Taak Negin Takestan County Sorting & trading Molasses, extract, seed oil Active
Shehad Arang Tak (Feetak)Brand: Feetak Khorramdasht industrial zone Packing & distribution Fruit syrups & molasses; nuts Active

Workshops, wholesalers & co-ops

Unit / brand Location Activity Main products Market
Katle Production WorkshopBrand: Katle Farsajin, Ziaabad Licensed home-scale, e-commerce Seedless & Chafteh molasses; organic raisins Active
Khane Abbasi KahakBrand: Kahak Takestan Kahak village, Asfarvarin Heritage workshop, agritourism Soil-clarified molasses; kalfarini Traditional
Shani Shop TakestanBrand: Shani Shop Takestan city Aggregation & digital distribution Autumn seedless molasses; verjuice Active
Rahmani Supply TakestanBrand: Rahmani Supply Takestan Wholesale broker, regional export Glass & bulk molasses; raisins Export
Takestan Rural Co-op UnionBrand: Vinegrowers Co-op Whole county Aggregation & wholesale Bulk traditional molasses; treated raisins Co-op

Trading channels & export

Premium grapes go to fresh markets, seedless cultivars to Khorramdasht dryers, and high-Brix varieties to seasonal molasses. Traditional syrup moves via local brokers, Saban-style ag platforms and the rural co-op union to Tehran, Karaj and Gilan wholesalers; pasteurised lines ship under transit contracts to Russia, Iraq, Turkey, Armenia and the Gulf.

A collective GI for “Takestan grape molasses & kalfarini” plus pack traceability would curb adulteration with cheap glucose syrups and anchor premium Eurasian positioning.

Geographic coverage matrix

District Hubs Industrial / workshop hubs Chain coverage
Central district Takestan, Ak, Qareh Bagh Takestan industrial park Razaan, Shani Shop HQ, Imam wholesale
Khorramdasht Khorramdasht town Khorramdasht industrial zone Industrial hub: Arad, Khorram Sabz, Feetak
Ziaabad Farsajin Katle workshop Licensed organic molasses
Asfarvarin Kahak Heritage kitchens Kalfarini & agritourism
Shal Shal town Seasonal kitchens Raisins & local molasses
Narjeh city Narjeh vineyards Roadside stalls Bidaneh & Asgari; direct sales

Sustainable development outlook

Key upgrades are an ultrafiltration–vacuum line in Khorramdasht industrial park, oil-jacketed or steam kettles replacing open flame in Asfarvarin and Ziaabad, and keeping concentrate value in-county — addressing industrial water limits and fresh-grape price swings.

Inquiry & partnership
Looking for a supplier or buyer in this sector?

Iranco’s specialist team can connect you with active players in this chain.

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