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Tehran Province Corn Flour Producers Directory | Iranco
Rice, Grains & Legumes 📍 Tehran

Tehran Province Corn Flour Producers Directory | Iranco

Eight dry-mill grades, four corridors from Malard to Pakdasht, 18+ company records and Shourabad–Mollavi hubs

Directory of Gol & Corn, Golha, Enekass, Tasty and Gandom Kob across Tehran’s 16 counties — snack, bread, gluten-free grades and Mollavi wholesale.

16
Counties mapped
18+
Units in database
8
Corn flour grades
4
Industrial corridors

Corn flour value chain in Tehran Province

Corn milling in Iran has shifted from wheat-centric lines to specialty dry flour and starch fractions. Tehran Province concentrates HQs, trade and retail packing in the capital while heavy dry mills sit in Malard, Rey, Pakdasht and Robat Karim — supplying household, industrial and gluten-free grades.

Imported and domestic corn reaches Shourabad silos and western Tehran plants via southern ports and freeways; extruded snacks, tortillas, gluten-free SKUs and meat extenders drive low-fat and nixtamalized grades.

Corn flour must not be confused with corn starch: starch is pure polysaccharide, while corn flour is milled endosperm rich in zein protein, fibre and kernel carotenoids.

Corn flour grades & uses

GradeMeshTraitsUse
Yellow corn flourMesh 50–100Fat 1–2.5%, carotenoidsCake, soup, cornbread, breading
White corn flourMesh 60–100No yellow pigmentLight sauces, white diet bread
Whole corn flourMesh 30–80Fat 3.5–4.5%Wholegrain bread, biscuits
Gluten-freeMesh 60–120Gluten <20 mg/kgCeliac, pancakes
Bread gradeMesh 80–120Water absorption, zeinPan bread, diet baguette
Snack / extrusionMesh 30–60Fat <0.8%Puffs, fry pellets
Tortilla / masaMesh 40–80NixtamalizationTortilla, nacho chips
Industrial food gradeMesh 50–120Controlled ashSausage, cornflakes

Dry corn milling line

1

Cleaning & conditioning

Corn is cleaned and moisture-conditioned before degermination.

2

Degermination

Germ and bran separation controls fat for snack grades.

3

Hammer & roller grind

Endosperm is ground and sieved across 30–120 mesh.

4

Classification & defatting

Snack grade needs <0.8% fat and 12–14% moisture.

5

Inert-gas packing

Whole and high-fat flours use nitrogen to limit lipid oxidation.

16-county matrix

CountyChain roleActivity levelHub
TehranPacking, HQs, wholesaleVery highFath, Mollavi
MalardParent corn millVery highSafadasht
ReyLogistics, extrusionVery highShamsabad, Shourabad
PakdashtProcessing & packingVery highAbbasabad
Robat KarimMilling & packingHighParand, Nasirabad
QodsBreading & soup mixesHighOld Karaj road
ShahriarStorage & workshopsMediumShahriar phases
VaraminWheat flour, feedMediumSalarieh
ShemiranatRetail & GFNo millSpecialty retail

Active company database

West & southwest corridor

Unit / brandCountyActivityMain productsExport
Gol & Corn Flour Industrial Group02165432466Malard (Safadasht)Dry mill, productionYellow corn flour, grits, industrial gradeActive
Parand Golden Flour Co.Tehran–Saveh km 35, ParandRobat Karim (Parand)Large grain millWheat flour, industrial corn flour, breadingActive
Morjan Chashni Food Industries02126302769Robat Karim / TehranPacking, distribution200 g corn flour, breading flourActive

South: Rey, Shamsabad, Shourabad

Unit / brandCountyActivityMain productsExport
Tasty Food Industriesinfo@tasty.irRey (Shamsabad)Milling, packingIndustrial & pastry corn flourExport
Sadra Nadin Sanat Co.Shamsabad phase 1ReyIndustrial processing, exportCorn flour, corn flex, relishExport
Sadaf Talayi Iranians Co.Pasdaran HQ / Shamsabad plantTehran / ReyExtrusion, expanded snacksPuffed & cornflake productsActive
Shourabad warehousing complexKahrizak, Old Qom roadRey (Kahrizak)Storage, customs, wholesaleBulk industrial corn flour, imported cornActive

East: Pakdasht & Abbasabad

Unit / brandCountyActivityMain productsExport
Enekass Food Industries Groupenekass.comPakdasht (Abbasabad)Processing, packingPremium yellow corn flour (Grade A)Active
Ardine Nan Parsian Co.Abbasabad industrial zonePakdashtIndustrial bread & cereal productionBread corn flour, cornflakesActive
Dasht Fakhte Baharan Food IndustriesAbbasabad, Fakhte St.PakdashtProcessing, packingCorn flour, cooking flourActive
Darian Tejarat Barkat Co.Abbasabad, 3X alleyPakdashtTrading, packingCorn flour, corn feedActive

Capital: packing, HQs & wholesale

Unit / brandCountyActivityMain productsExport
Golha Food Industries Complex02166252490 · golhaco.irTehran (Fath)Packing, distribution, exportRetail yellow corn flour, starchExport
Tarkhineh Food Industries02144196233 · tarkhineh.comTehran (Chitgar)Processing, distributionRetail yellow & white corn flourActive
Navidkaran (Bartrak Food Industries)Fath freeway km 6TehranPacking, wholesale200 g corn flour packsActive
Tardak Food IndustriesOld Karaj road, QodsQods / TehranBox packing200 g corn flour, corn breadingActive
Gandom Kob Co.02188553801 · gandomkob.comTehran (Argentina Sq.) / AlborzParent supplier, tradingSnack corn grits, industrial flourExport
Kale Selino (Solico)Azadi & EskandariTehranIsolated gluten-free lineGluten-free corn flour, baking mixesActive
Mollavi Market Food WholesalersMohammadiyeh Sq., MollaviTehran (District 12)Wholesale, bulk trade25 & 40 kg bulk corn flourDomestic

Market structure & logistics hubs

Four demand pillars shape the market: extruded snacks in western Tehran, gluten-free/celiac SKUs, tortilla and foodservice flatbreads, and industrial extenders for comminuted meats. Shourabad (storage & customs) and Mollavi wholesale (25–40 kg sacks) anchor provincial logistics.

Three trends: isolated gluten-free lines with enzymatic monitoring; nixtamalized masa capacity in Shamsabad and Abbasabad; non-GMO corn traceability from Shourabad to pack for regional export.

Strategic outlook

Three trends: isolated gluten-free lines with enzymatic monitoring; nixtamalized masa capacity in Shamsabad and Abbasabad; non-GMO corn traceability from Shourabad to pack for regional export.

Inquiry & partnership
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