Eight dry-mill grades, four corridors from Malard to Pakdasht, 18+ company records and Shourabad–Mollavi hubs
Directory of Gol & Corn, Golha, Enekass, Tasty and Gandom Kob across Tehran’s 16 counties — snack, bread, gluten-free grades and Mollavi wholesale.
Corn milling in Iran has shifted from wheat-centric lines to specialty dry flour and starch fractions. Tehran Province concentrates HQs, trade and retail packing in the capital while heavy dry mills sit in Malard, Rey, Pakdasht and Robat Karim — supplying household, industrial and gluten-free grades.
Imported and domestic corn reaches Shourabad silos and western Tehran plants via southern ports and freeways; extruded snacks, tortillas, gluten-free SKUs and meat extenders drive low-fat and nixtamalized grades.
Corn flour must not be confused with corn starch: starch is pure polysaccharide, while corn flour is milled endosperm rich in zein protein, fibre and kernel carotenoids.
| Grade | Mesh | Traits | Use |
|---|---|---|---|
| Yellow corn flour | Mesh 50–100 | Fat 1–2.5%, carotenoids | Cake, soup, cornbread, breading |
| White corn flour | Mesh 60–100 | No yellow pigment | Light sauces, white diet bread |
| Whole corn flour | Mesh 30–80 | Fat 3.5–4.5% | Wholegrain bread, biscuits |
| Gluten-free | Mesh 60–120 | Gluten <20 mg/kg | Celiac, pancakes |
| Bread grade | Mesh 80–120 | Water absorption, zein | Pan bread, diet baguette |
| Snack / extrusion | Mesh 30–60 | Fat <0.8% | Puffs, fry pellets |
| Tortilla / masa | Mesh 40–80 | Nixtamalization | Tortilla, nacho chips |
| Industrial food grade | Mesh 50–120 | Controlled ash | Sausage, cornflakes |
Corn is cleaned and moisture-conditioned before degermination.
Germ and bran separation controls fat for snack grades.
Endosperm is ground and sieved across 30–120 mesh.
Snack grade needs <0.8% fat and 12–14% moisture.
Whole and high-fat flours use nitrogen to limit lipid oxidation.
| County | Chain role | Activity level | Hub |
|---|---|---|---|
| Tehran | Packing, HQs, wholesale | Very high | Fath, Mollavi |
| Malard | Parent corn mill | Very high | Safadasht |
| Rey | Logistics, extrusion | Very high | Shamsabad, Shourabad |
| Pakdasht | Processing & packing | Very high | Abbasabad |
| Robat Karim | Milling & packing | High | Parand, Nasirabad |
| Qods | Breading & soup mixes | High | Old Karaj road |
| Shahriar | Storage & workshops | Medium | Shahriar phases |
| Varamin | Wheat flour, feed | Medium | Salarieh |
| Shemiranat | Retail & GF | No mill | Specialty retail |
| Unit / brand | County | Activity | Main products | Export |
|---|---|---|---|---|
| Gol & Corn Flour Industrial Group02165432466 | Malard (Safadasht) | Dry mill, production | Yellow corn flour, grits, industrial grade | Active |
| Parand Golden Flour Co.Tehran–Saveh km 35, Parand | Robat Karim (Parand) | Large grain mill | Wheat flour, industrial corn flour, breading | Active |
| Morjan Chashni Food Industries02126302769 | Robat Karim / Tehran | Packing, distribution | 200 g corn flour, breading flour | Active |
| Unit / brand | County | Activity | Main products | Export |
|---|---|---|---|---|
| Tasty Food Industriesinfo@tasty.ir | Rey (Shamsabad) | Milling, packing | Industrial & pastry corn flour | Export |
| Sadra Nadin Sanat Co.Shamsabad phase 1 | Rey | Industrial processing, export | Corn flour, corn flex, relish | Export |
| Sadaf Talayi Iranians Co.Pasdaran HQ / Shamsabad plant | Tehran / Rey | Extrusion, expanded snacks | Puffed & cornflake products | Active |
| Shourabad warehousing complexKahrizak, Old Qom road | Rey (Kahrizak) | Storage, customs, wholesale | Bulk industrial corn flour, imported corn | Active |
| Unit / brand | County | Activity | Main products | Export |
|---|---|---|---|---|
| Enekass Food Industries Groupenekass.com | Pakdasht (Abbasabad) | Processing, packing | Premium yellow corn flour (Grade A) | Active |
| Ardine Nan Parsian Co.Abbasabad industrial zone | Pakdasht | Industrial bread & cereal production | Bread corn flour, cornflakes | Active |
| Dasht Fakhte Baharan Food IndustriesAbbasabad, Fakhte St. | Pakdasht | Processing, packing | Corn flour, cooking flour | Active |
| Darian Tejarat Barkat Co.Abbasabad, 3X alley | Pakdasht | Trading, packing | Corn flour, corn feed | Active |
| Unit / brand | County | Activity | Main products | Export |
|---|---|---|---|---|
| Golha Food Industries Complex02166252490 · golhaco.ir | Tehran (Fath) | Packing, distribution, export | Retail yellow corn flour, starch | Export |
| Tarkhineh Food Industries02144196233 · tarkhineh.com | Tehran (Chitgar) | Processing, distribution | Retail yellow & white corn flour | Active |
| Navidkaran (Bartrak Food Industries)Fath freeway km 6 | Tehran | Packing, wholesale | 200 g corn flour packs | Active |
| Tardak Food IndustriesOld Karaj road, Qods | Qods / Tehran | Box packing | 200 g corn flour, corn breading | Active |
| Gandom Kob Co.02188553801 · gandomkob.com | Tehran (Argentina Sq.) / Alborz | Parent supplier, trading | Snack corn grits, industrial flour | Export |
| Kale Selino (Solico)Azadi & Eskandari | Tehran | Isolated gluten-free line | Gluten-free corn flour, baking mixes | Active |
| Mollavi Market Food WholesalersMohammadiyeh Sq., Mollavi | Tehran (District 12) | Wholesale, bulk trade | 25 & 40 kg bulk corn flour | Domestic |
Four demand pillars shape the market: extruded snacks in western Tehran, gluten-free/celiac SKUs, tortilla and foodservice flatbreads, and industrial extenders for comminuted meats. Shourabad (storage & customs) and Mollavi wholesale (25–40 kg sacks) anchor provincial logistics.
Three trends: isolated gluten-free lines with enzymatic monitoring; nixtamalized masa capacity in Shamsabad and Abbasabad; non-GMO corn traceability from Shourabad to pack for regional export.
Three trends: isolated gluten-free lines with enzymatic monitoring; nixtamalized masa capacity in Shamsabad and Abbasabad; non-GMO corn traceability from Shourabad to pack for regional export.
Iranco specialists connect you with active players in this industry.