Serin
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FAQ
All raw inputs and finished batches are analyzed via calibrated digital moisture meters and optical laser sorters to maintain almond kernel moisture strictly below 5%, effectively preventing lipid rancidity and aflatoxin formation.
Wholesale export MOQ starts at 500 kg for air freight and 2 metric tons for road/container maritime shipments. Standard contract terms cover FCA factory/customs, FOB southern ports, or CFR buyer destination.
Yes, advanced rotary cutters and vibrating grading sieves calibrate granules between 1 mm and 6 mm, and slice almond flakes between 0.6 mm and 1.2 mm per client QA specifications.
Shipments are accompanied by Official Phytosanitary Certificates, certified lab COA (microbiological and aflatoxin assays), Certificate of Origin, Halal certification, and export commercial invoices.
Products are packed into high-barrier food-grade vacuum or nitrogen-flushed poly bags inside heavy-duty 5-ply corrugated master cartons, strapped and shrink-wrapped onto heat-treated pallets.
At 10–15°C and relative humidity below 60% away from sunlight, shelf life is 12 months. In temperature-controlled chill storage below 8°C, product freshness exceeds 24 months without rancidity.
Processing lines integrate aspiration channels, gravity destoners, high-frequency metal detectors, and 3D optical sorters to systematically eliminate shell fragments, stones, and foreign debris.
Qualified B2B clients and industrial R&D labs can receive 500g–1000g hermetically sealed sample kits with full factory COA within 48 hours for laboratory and sensory validation.
