Industrially sorted and fresh walnut chips for confectionery, chocolate, and HORECA industries.
FAQ
The standard wholesale MOQ is 50 cartons (500 kg net weight). Each unit is packaged in a 10 kg nitrogen-flushed barrier vacuum bag housed in a heavy-duty 5-ply master carton suitable for palletized logistics.
Yes, the processing line incorporates multi-channel optical and laser sorters that eliminate shell fragments, septum remnants, and foreign objects, achieving a guaranteed purity rate above 99.8%.
Due to the high polyunsaturated fatty acid content, store in a cool room at 4°C to 10°C with relative humidity below 60%, sheltered from direct sunlight and ambient air circulation.
Every production batch includes an official COA detailing peroxide value (typically <1.0 meq/kg at packaging), free fatty acids, moisture (<4.5%), and total aflatoxin tests compliant with international standards.
Chips are precision-sliced with uniform thickness of 2 to 4 mm and vibratory-sieved to remove dust and fines, ensuring undersized debris represents less than 3% of the total pack.
Yes, complete export documentation including phytosanitary certificates, certificate of origin, and certified analytical documents under HS Code 080232 are available for international shipments.
Procurement teams and industrial food producers can request a 1 kg vacuum sample pack with accompanying laboratory specifications via official B2B trade channels.