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FAQ
Poplos processing lines support monthly throughput exceeding 800 metric tons of IQF breaded shrimp and 1,200 metric tons of frozen burger patties (30% and 60% grades) across three production shifts. This capacity enables staging one 20ft reefer container within 7 to 10 working days after order confirmation.
Individual Quick Freezing tunnels reduce product core temperature below -35°C within 30 minutes, forming micro-ice crystals that preserve cellular structure and prevent inter-piece adhesion during -18°C warehouse holding.
The baseline export MOQ is one 20ft reefer container (approximately 10 to 12 metric tons). Delivery is available on EXW Bushehr plant, FOB Bandar Abbas or Bushehr port, or CFR/CIF to Gulf and Iraq destination ports per contractual agreement.
Yes. Poplos provides contract manufacturing for breaded shrimp and burger patties in 500g, 1kg, and 5kg bulk catering packs with multilingual private labeling and custom carton typography for QSR chains and hotel groups.
Every batch is tested for TVB-N, absence of Salmonella, Vibrio, E. coli O157, and Listeria, plus mercury, lead, and cadmium levels per national standards and Codex Alimentarius, documented via Certificate of Analysis.
Consignments include International Veterinary Health Certificate, Halal compliance certificate, COA, Chamber of Commerce Certificate of Origin, commercial invoice, and attested packing list for expedited customs clearance.
-18°C warehouses feature 24/7 digital temperature monitoring with automated alerts. Export reefer containers deploy calibrated data loggers with continuous temperature reports provided to buyers.
Yes. Pre-scheduled audit visits include production line tours, laboratory inspection, cold-storage warehouse review, and ISO 22000 and HACCP documentation verification for wholesale buyers and import agents.
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