Poplos Ready-to-Eat Chicken Schnitzel Sandwich

The headspace is flushed with a certified food-grade blend comprising 20-30% Carbon Dioxide (CO2) to arrest bacterial and mold reproduction, and 70-80% ultra-pure Nitrogen (N2) as an inert filler preventing packaging collapse.

Poplos deploys high-stability lipid emulsion sauces that act as a hydrophobic water-barrier coating on the inner baguette crumb. Furthermore, fried schnitzel fillets undergo precision chilling prior to sandwich assembly to eliminate thermal condensation.

The product uses 100% whole fresh skinless, boneless chicken breast fillets sourced from automated slaughterhouses. Regulated by veterinary authorities, it contains zero mechanically separated meat (MSM) or trimmings.

The sandwich maintains an assured shelf life of up to 30 days when held strictly at 1°C to 4°C under cold-chain protocols. In retail environments, it must be positioned in multi-deck refrigerated chillers away from direct thermal spotlights.

Sandwiches are nested horizontally in heavy-gauge 5-ply cartons. Individual trays utilize rigid food-grade polypropylene (PP) bases that absorb external vertical compression, preventing crushed baguettes and maintaining intact product aesthetics.

Classified under HS 210690, shipments are furnished with official Iranian Food and Drug Administration Health Certificates, poultry veterinary clearance sheets, accredited microbiological COA testing logs, and authenticated Certificates of Origin.

The baseline wholesale MOQ is 100 master cartons for regional inter-city delivery. Recurring weekly supply contracts with dedicated reefer dispatch schedules and quarterly stabilized pricing are available for mass-catering and supermarket chains.