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FAQ
Mozaffari Gaz has operated continuously since 1930 in Isfahan. Modernized with food-grade stainless steel heating vats, automated temperature control, and vacuum sealing lines, the facility delivers a multi-ton daily output meeting strict industrial hygienic regulations.
Incoming batches of pistachio and almond kernels undergo rigorous testing for aflatoxins, moisture content, and microbial counts. Natural nectars such as Gaz-Khangashtar and Manna are analyzed for purity and reducing sugars in the in-house QC laboratory.
Commercial supply operates on scheduled wholesale contracts with specific MOQs. Tiered volume pricing, stretch-wrapped palletization, and consistent dispatch from the central Isfahan warehouse ensure seamless nationwide logistics.
Mozaffari products carry multilingual export labeling, GS1 barcodes, and Certificates of Analysis (COA). The factory coordinates health phytosanitary certificates, Certificates of Origin, and Halal clearance documentation for customs across the GCC, EU, and CIS.
Yes, Mozaffari allocates production capacity for private label agreements with distributors, hotel groups, and corporate partners, provided production runs meet minimum printing batch sizes and regulatory formula approvals.
Goods are sealed in triple-layer metallized barrier films against humidity shifts. For summer or tropical routes, shipments are dispatched in insulated or refrigerated reefer containers maintained strictly between 15°C and 18°C.
Boxes are packed into 5-ply heavy-duty corrugated cartons with high Box Compression Test (BCT) ratings, stacked on fumigated Euro-pallets with edge protectors and tensile strapping to withstand sea and road transit stresses.
Commercial sample kits are supplied before bulk contracting. If delivered batches fail organoleptic criteria or deviate from approved COA benchmark parameters, cargo is replaced or credited under contractual quality assurance terms.
