Pure raw mountain honey packed with virgin natural honeycomb, rich in natural propolis and pollen nutrients
FAQ
Natural virgin beeswax melts precisely between 62°C and 65°C, exhibiting a soft, friable texture scented with propolis. The quality control lab executes saponification value tests and gas chromatography hydrocarbon profiling to rule out petroleum paraffin or industrial stearin.
Chewing natural honeycomb releases active propolis bioflavonoids and trace pollens into the oral cavity. This stimulates salivation, combats oral pathogens, strengthens gums, relieves sinus congestion, and provides a soothing protective barrier for gastric mucosa.
The cut comb chunk is fully submerged within high-density liquid honey inside the jar. The surrounding viscous fluid acts as a natural hydraulic shock damper, neutralizing road shocks and transit inertia to keep the delicate hexagonal cells intact.
Wholesale MOQ is 30 master cases (360 jar units). Upon financial settlement, orders are staged and dispatched within 72 business hours via insured, covered logistics carriers in reinforced 5-ply cartons.
Each 5-ply carton holds 12 glass or crystal jars protected by thick dividers (~14 kg gross weight per carton). Stacking on pallets is capped at 5 vertical tiers with corner protectors and heavy stretch wrap to safeguard bottom containers.
Fermentation occurs when osmophilic yeasts thrive in unripened honey with moisture exceeding 19%. Mozaffari harvests exclusively capped, fully matured honeycomb with natural moisture certified below 17%, completely precluding fermentation under standard storage temperatures.
All export consignments are documented with formal electronic tax invoices registered on national portals, accompanied by official Veterinary International Health Certificates and laboratory residue-free analysis packs clearing all import criteria.