Crisp, assorted glass-brittle Poolaki featuring saffron, black lime, sesame, and pistachio flavors in a protective metal tin.
FAQ
The dried lime profile is derived from debittered, sun-dried Jahrom black lime powder and natural citrus peel oils, completely free from synthetic citric acid or artificial sour flavor compounds.
Standard wholesale MOQ is 30 master cartons. For export contracts exceeding 2,000 tins, custom ratio tailoring (e.g., higher saffron or lime weighting to suit regional market preferences) is fully feasible upon scheduling.
Each flavor variety is portioned within odorless barrier inner glassine dividers or discrete packs inside the canister, preventing the pungent volatiles of lime or cardamom from masking the delicate aroma of saffron.
Master shippers are built with heavy-duty 5-ply kraft board certified for high Edge Crush Test (ECT) limits, safely supporting up to 6 vertical tiers on standard pallets without carton fatigue or tin denting.
The electrolytic tinplate canister, equipped with a friction gasket and thermal shrink overwrap, acts as a total vapor barrier, preventing wafer adhesion even under warehouse ambient humidity up to 80%.
Yes, incoming sesame and pistachios are screened for peroxide levels (strictly below 5 meq/kg) and microbial purity prior to gentle roasting, ensuring absolute zero lipid rancidity over the 12-month shelf life.
The product complies with EAC technical regulations under HS code 170490. Export orders destined for the Eurasian market can be produced with compliant Russian-language labeling and mandatory EAC conformity marks.