Mozaffari Premium Saffron Poolaki in Metal Tin

Dehydrating the molten caramel below 1% residual moisture under vacuum boiling, paired with friction-fit metal tins hermetically sealed with perimeter safety tape, shields the amorphous sugar glass from ambient humidity and fusion.

Wholesale MOQ is 30 master cartons. Each outer carton holds 24 metal tins (250g or 500g variants) partitioned by corrugated cell dividers, stacked and stretch-wrapped on standard pallets.

No, Mozaffari premium Poolaki excludes tartrazine, azo dyes, and industrial acidulants. Its rich golden-amber hue is derived entirely from natural Ghaenat saffron, offering a pure sweet profile.

Poolaki wafers are brittle and crush easily in plastic pouches under pressure. The rigid tin canister bears compressive axial loads and absorbs vibrations, preventing fragmentation during shipping.

Store at a constant 15°C to 18°C with relative humidity strictly below 40%. Temperatures exceeding 25°C or direct sunlight degrade the glass transition state, causing wafer softening.

Each thin wafer weighs approximately 1g to 2g, supplying roughly 4 to 8 kcal. Its wafer-thin geometry allows consumers to enjoy tea with substantially lower caloric intake compared to refined sugar cubes.

For export volumes exceeding 2,000 units, bespoke tin lithography featuring client branding, target-language nutrition labeling (Arabic, English, Russian), and custom barcodes is fully supported.