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FAQ
Andre operates automated continuous temperature monitoring in blast freezing tunnels, cold storage rooms, and temperature-controlled loading bays. Frozen products are stored at -18°C or below, while outbound logistics utilize calibrated temperature loggers to ensure uncompromised cold-chain integrity.
All Andre processing and packaging lines are certified under ISO 22000, HACCP, ISO 9001, and Halal food safety frameworks. The facility runs accredited on-site microbiological and physicochemical laboratories to audit daily raw materials and finished lots.
Wholesale distribution orders are scheduled based on standardized pallet loads (typically 1-2 mixed or homogeneous frozen pallets minimum). For provincial and long-distance transport, full-truckload (FTL) orders of 3-5 metric tons are prioritized to maximize freight efficiency.
For each commercial batch, Andre supplies an official Certificate of Analysis (COA), Veterinary & Health Inspection Clearance, IFDA manufacturing permit, and bilingual packing lists required for border clearance.
Master cartons are manufactured from heavy-duty 5-ply water-resistant corrugated cardboard with high edge-crush test ratings. Pallets are machine-wrapped with heavy gauge stretch film to maintain integrity during refrigerated haulage.
Private label contracts and custom food service formulations are evaluated based on monthly volume commitments, compliance with national food regulations, and recipe trials validated by Andre's R&D department.
Andre partners exclusively with audited industrial abattoirs under direct veterinary authority surveillance. Each shipment of incoming poultry features unique tracking lots, veterinary health declarations, and cold carcass verification.
International contracts are primarily quoted EXW Factory (loaded into reefer containers) or FCA border terminal. The commercial export desk coordinates bilingual labeling, phyto-sanitary paperwork, and customs export clearance.
