Andre Breaded Chicken Tenderloins 80%

This SKU is manufactured strictly using whole muscle chicken breast tenderloins rather than comminuted or mechanically separated meat, retaining natural fibrous texture and authentic bite.

Without thawing, deep-fry in hot oil at 180°C for 3-5 minutes, bake in a preheated convection oven at 200°C for 10-12 minutes, or cook in an air fryer at 190°C for 8-10 minutes until golden brown.

The 1 kg pillow packs are typically packed 10 units per master carton (10 kg net weight). Cartons fit standard 120x100 cm pallets, accommodating roughly 60 to 72 cartons per pallet tier depending on reefer height.

Thanks to Andre's optimized batter formulation and initial flash-frying flash setting, the crust forms a rapid barrier, limiting oil uptake during final frying to under 8-10%, yielding a crisp finish without greasy residue.

Shelf life is 6 months from production at -18°C in original sealed packaging. In transit, temperature must not exceed -15°C, and refreezing after any thawing is strictly prohibited to preserve quality.

The breading coating contains wheat flour (gluten). Traces of soy, egg, or sesame may be present due to shared processing environments, clearly declared on packaging allergen labels.

All poultry utilized across Andre's processing lines is sourced from certified slaughterhouses under full-time Islamic and veterinary supervision, completely Halal certified according to national standards.