Tabarok

Brand Tabarok is prominent in standardized brix tomato pastes, proprietary emulsified mayonnaises, premium canned fruit compotes (sour cherry, sweet cherry, pear), and shelf-stable pasteurized kashk. The catalog serves retail groceries as well as institutional HORECA bulk clients.

Tabarok sauces leverage high-shear vacuum homogenization ensuring stable oil-in-water emulsions without chemical stabilizers. Tomato products undergo continuous low-temperature vacuum evaporation to safeguard natural lycopene content, aromatic volatile profiles, and viscosity.

The brand utilizes food-grade multilayer PET squeeze and jar vessels, coated easy-open tinplate cans, and tempered glass jars with vacuum twist-off closures to prevent oxidative degradation and extend ambient shelf stability.

Canned goods and fruit compotes exhibit an ambient shelf life of up to 24 months in cool, dry conditions. Emulsified sauces (mayonnaise) maintain stability for 6 months at 4-18°C, while pasteurized sealed kashk maintains integrity for 6-12 months.

Raw material lots undergo strict physicochemical and microbiological profiling. Thermal processing (autoclaving and pasteurization) is automated and logged, alongside batch testing for pH, acidity, total soluble solids (Brix), and anaerobic spore counts.

Yes; leveraging its broad product matrix across condiments, canned goods, and dairy lines, Tabarok facilitates consolidated multi-SKU container loading, arranging dedicated pallet pallets with destination-specific bilingual labels.

During high-heat summer routing or sub-zero winter corridors, Tabarok mandates insulated (reefer/isothermal) transport calibrated at +10°C to +15°C to avoid emulsion breakage in mayonnaises or graininess in liquid dairy kashk.

By preserving traditional Persian culinary foundations—such as authentic fermented kashk and sour cherry tang—while refining sweetness, salt, and acidity indexes to codex standards, Tabarok caters equally to diaspora demand and broad international regional palates.