Tabarok Sour Prune Snack with Apricot Flavor 40g

The apricot formulation exhibits a milder sweet-sour (malas) harmony, buffering sharp plum acids with the natural sweetness and velvety pectin body of ripe apricots. It is targeted toward children, young adults, and consumers seeking delicate fruitiness rather than intense mouth-puckering sourness.

The product is packed in 24-piece pop-up counter display boxes, with 6 displays per corrugated master case (144 sachets total). Domestic wholesale MOQ is 50 cartons (7,200 units). For export container freight, standard 100x120 cm pallets carry 90 to 110 master cartons.

No; the pleasant chewy gel texture is formed strictly via native fruit pectins concentrated under vacuum boiling. It contains zero animal gelatin, modified starch, or artificial hydrocolloids, with sweetness derived from inherent natural fruit sugars.

Vacuum evaporation conducted beneath 70°C eliminates thermal oxidation of temperature-sensitive phytonutrients. This operational ceiling protects natural apricot beta-carotene and provitamin A from browning, preserving a bright amber coloration without synthetic food dyes.

The inner food-contact sealant layer utilizes a low-friction, high-slip modified polyethylene film. Formulated alongside tight dry-matter controls, it ensures clean product release from the wrapper without messy tearing or oily residue on the consumer's fingers.

The product carries a 12-month ambient shelf life in dry, covered warehouses between 15°C and 25°C. Master cartons must be kept away from direct UV exposure and heating infrastructure to prevent softening and oxidative color shift.

Consignments are supported by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and full laboratory COAs certifying microbiological safety, net weight, and heavy metal screening for customs entry.