Tabarok 20g single-serve portion ketchup pouch made from rich natural tomato paste for fast-food takeout orders.
FAQ
The 20g single portion accurately meters dressing per serving of fries or burgers, eliminating product giveaway and waste. The sealed sachet guarantees untouched hygiene for diners and resists puncture or leakage inside food delivery carrier bags.
Packed 250 to 400 sachets per corrugated master case, domestic wholesale MOQ is 50 cartons. For export consignments, standard 100x120 cm pallets accommodate 90 to 110 cartons wrapped with edge protectors and high-tension film.
The packaging utilizes a tri-laminate of PET/Alu/PE with reinforced wide-band heat seals, exhibiting high burst-strength under compressive cargo loads. The low pH environment and automated hot-filling inhibit gas-producing microbes, precluding pouch swelling.
Total soluble solids are held at 28% to 30% Brix. Derived from high tomato solids, this consistency establishes an optimal Bostwick flow index that prevents serum phase separation when squeezed onto hot snacks.
The product carries a 12-month shelf life in covered ambient dry warehouses between 15°C and 25°C. Excessive heat (above 30°C) or freezing conditions must be avoided to prevent flavor degradation or viscosity thinning.
No; the rich red coloration is entirely natural, derived from tomato lycopene and sweet paprika. The 12-month stability is achieved through natural acetic acid hurdles (pH below 3.8) and automated hot-filling, containing zero sodium benzoate or potassium sorbate.
Tabarok furnishes standard export suites including the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and comprehensive laboratory COA verifying microbiological and physicochemical compliance.