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哈吉阿巴德冷库分拣台上的深色出口皮亚罗姆椰枣
出口指南

出口皮亚罗姆椰枣:质量规格、包装与批发采购指南

Iranco 杂志团队 Iranco 杂志团队
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理化指标、标准、包装工程、物流链与分步商业采购的综合分析

出口指南 · 皮亚罗姆椰枣 · 批发

出口皮亚罗姆椰枣:质量规格、包装与批发采购指南

理化指标、标准、包装工程、冷链物流与分步商业采购的综合分析

08041030
皮亚罗姆 HS 编码
14–17%
出口水分范围
<110
超级特大(粒/公斤)
0–4°C
仓储与冷藏箱

引言与合同关键指标

Export Piarom is Iran’s flagship luxury dried-fruit line: thin wrinkled skin fully adhered to flesh, elongated dark fruit and 14–17% moisture behave like long-life dried fruit—not soft rutab nor woody dry dates. Balanced moisture cuts spoilage risk in sea transit and modern retail.

  • HS code: 08041030 (fresh or dried Piarom/Maryami)
  • Moisture: optimal 14–16%; standard cap 17%
  • Super jumbo: under 110 pcs/kg (<90 for premium)
  • Cold chain: store and reefer at 0–4°C

1. 哈吉阿巴德生产生态与供应

Northern Hormozgan (Hajiabad; Tazraj, Tarem, Daragah, Sirooiye, etc.) remains the reference origin. Foothill desert climate and sweet groundwater boost fructose accumulation. ~4,000+ ha of bearing groves yield roughly 10–15 thousand tonnes/year; an estimated 70–80% is export-sorted.

Tamar harvest runs early Mehr through mid-Aban. Late pick dulls skin color; early pick leaves astringency and uneven moisture. Expansion in Darab, Lar and Bushehr exists, but international buyers still benchmark Hajiabad quality.

2. 商业分级与 ISIRI 5311 规格

National standard 5311 splits size into large (max 110 pcs/kg), medium (111–150) and small (>151). Export trade uses super jumbo, jumbo, standard and industrial tiers for pricing and contracts.

Export Piarom grade table
GradeLength (cm)Weight (g)Count/kgAppearanceMarket
Super jumbo premium>4.511–13<90Very dark brown, skin attachedLuxury EU retail, Gulf gifting
Export jumbo4–4.59–10.591–110Burnt brown, fine longitudinal linesGermany, UK, France, Canada
Standard (Grade A)3.5–47.5–8.8111–130Dark amber to uniform brownSupermarkets, Russia, Turkey, UAE
Medium (Grade B)3–3.56–7.4131–150Lighter brown, thinner fleshIndia, Indonesia, economy packs
Industrial (Grade C)<3<6>151Irregular, possible skin liftPaste, date sugar, snacks

Stable skin adhesion, 3.5–5 cm length and uniform dark brown color command top prices in the EU and Gulf. Skin puffing or separation sharply erodes value.

3. 理化分析与营养

A credible origin COA should precede any firm contract. Piarom delivers >650 mg potassium per 100 g plus magnesium, calcium and B vitamins. Fructose dominance supports lower GI positioning for health-led brands.

Piarom physicochemical indicators
IndicatorRangeMethodBuyer relevance
Moisture14–17%ISIRI 672 / vacuum ovenMicrobial stability, chew texture
Brix68–78°RefractometerSoluble solids
pH5.2–5.9Glass electrode<5.0 indicates fermentation
Total sugars68–75% dry matterHPLC / titrationShelf-life potential
Fructose35–42%HPLCMild sweetness, lower GI
Glucose30–35%HPLCRapid energy
Sucrose<4%HPLCLess early sugar bloom
Water activity (aw)0.55–0.64aw meterMold/yeast control
Dietary fiber6.5–8.5 g/100gAOACOn-pack health claims

4. 缺陷与 ISIRI 5311 允收

Sensory control covers color uniformity, skin adhesion (under 10% separation), cut inspection for insects, and absence of sour/fermented notes.

Defect caps (ISIRI 5311)
DefectToleranceCommercial impact
Live insectZeroQuarantine rejection
Inactive insect damageMax 5% by countGrade downgrade
Mold/rotMax 1%Aflatoxin risk
Mechanical damageMax 2%Retail appearance loss
Color mismatchMax 2%Luxury brand harm
Soft foreign matterMax 2%HACCP breach
Variety admixtureMax 2%Contract dispute
Hard foreign bodiesZeroSafety rejection

Iranco helps align sealed reference samples with the commercial invoice and loading lot.

5. 食品安全、黄曲霉毒素与微生物

  • EU 2023/915: aflatoxin B1 max 2 ppb; total B1+B2+G1+G2 max 4 ppb
  • MRL: phosphine screening; ISIRI 13118 and EU pesticide rules
  • PH₃ residue: ≥72 h aeration after fumigation to below 0.05 mg/kg
  • Microbiology: TPC <10⁴ cfu/g; mold/yeast <500; E. coli negative in 1 g; Salmonella negative in 25 g
  • Heavy metals: Pb ≤0.1; Cd ≤0.05; As ≤0.1 mg/kg

Phytosanitary certificate, COA, Halal and ISO 22000 should be in the export file when requested.

6. 包装工程与 MAP

MAP at 20% CO₂ and 80% N₂ in PP or crystal tubs curbs residual respiration and extends retail shelf life. B2B uses 5 and 10 kg five-ply cartons with food PE liners, ISPM 15 pallets, corner boards, five-wrap stretch and max pallet height 1.8 m.

Pack format comparison
FormatNet weightMaterialGas/barrierUse
Retail MAP250–500 gPP + barrier film20% CO₂ / 80% N₂Premium supermarkets
Window carton400–1000 gFood-grade boardBalanced ventingEU retail
5 kg carton5 kg5-ply kraft + PE liner—Repacking hub
10 kg carton10 kgHeavy 5-ply—Industrial / India

7. 冷链、冷藏箱与物流

  • Origin cold store Hajiabad: 0–4°C; RH 55–65%; shelf life 18–24 months
  • Pre-cool to ~5°C before reefer stuffing—prevents condensation and mold
  • 40' HC reefer: setpoint 3–5°C; vents closed or minimal; data loggers inside
  • Capacity: 20' ≈12–14 t; 40' reefer ≈22–24 t; road reefer ≈21–23 t
  • Flow: cold store → pre-cool → Bandar Shahid Rajaee → destination port

8. 出口目标市场

Key Piarom markets
MarketRoleGradePackBuyer priority
UAEHigh (re-export hub)Super jumbo / jumbo5 kg cartons, gift boxesLuxury look, uniform skin
Germany & FranceHigh unit valueJumbo / standardMAP 250–500 gMRL, aflatoxin, nutrition label
UKGrowingSoft jumboWindow cartons 400–500 gBRC, aflatoxin controls
IndiaLarge volumeStandard / Grade B10 kg bulk cartonsCompetitive $/ton
Malaysia & IndonesiaSeasonal (Ramadan)Standard / jumbo5 kg & 500 g giftHalal, pre-Ramadan delivery
RussiaStableStandard / Grade B500 g – 1 kgEAC compliance

9. 皮亚罗姆与 Medjool 对比

Iranian Piarom vs Medjool
MetricPiaromMedjool
TextureSemi-dry, elasticSoft to semi-moist
Moisture14–17%20–26%
SkinFully attachedPeeling, puffing risk
Dominant sugarFructoseBalanced fructose-glucose
GILowerMedium to high
Storage0–4°C for 18–24 monthsDeep freeze −18°C
Size3.5–5 cm, 8–12 g4–6 cm, 15–25 g
Waste riskVery lowHigher souring/bloom

Piarom’s controlled moisture and 0–4°C reefer lane avoids Medjool’s mandatory −18°C freeze chain and higher souring risk—often a better landed cost for distributors.

10. 税号 08041030 与报关单证

  • HS chapter 8: 080410 dates; national code 08041030 exclusive to Piarom/Maryami
  • Commercial invoice with 8-digit code and net weight
  • Packing list, certificate of origin, phytosanitary certificate
  • Third-party COI (SGS/IEI), B/L noting reefer setpoint or CMR for road

11. 定价因素

  • Count/kg: super jumbo (<90/kg) can trade 40–60% above standard
  • Calendar: harvest floor Mehr–Aban; peaks before New Year and Ramadan
  • Packaging: 10 kg bulk lowest overhead; MAP and gift packs add $/kg
  • Incoterms: EXW Hajiabad cold store, FOB Bandar Abbas, CFR/CIF destination

12. 工业用途

Piarom feeds chocolate-coated stuffed dates, no-added-sugar protein bars, date sugar cubes, date powder and premium trail mixes. Slender shape and small pit suit pitting and enrobing lines.

13. 进口商 12 项检查清单

  • Define numeric count/kg in contract (e.g. jumbo 91–110)
  • Cap skin separation: ≥90% fully attached pieces
  • Moisture 14–16% per ISIRI 672
  • Defect tolerances; zero live insects
  • EU 2023/915 aflatoxin limits in COA
  • Master carton spec, PE liner, MAP if retail
  • ISPM 15 pallets, corner protection, stretch wrap
  • Pre-cool, 3°C reefer, temperature loggers
  • Supplier ISO 22000 / HACCP / Halal credentials
  • Sealed reference sample from sort line
  • Pre-shipment inspection (SGS-type)
  • Code 08041030 on invoice and certificate of origin

14. 正式询价 RFQ 字段

  • Product: export Piarom, Hajiabad Hormozgan origin
  • Grade and count/kg; color target (dark / amber / chocolate)
  • Max moisture; tonnage or FCL 20'/40' count
  • Pack: 250/500/1000 g retail or 5/10 kg bulk; MAP / vacuum
  • Private label; destination port; Incoterms; lab certificates required

15. 通过 Iranco 采购

Iranco connects international buyers with Hajiabad sort and cold-store terminals. Submit grade, moisture, packaging, tonnage and destination so sampling, COA and reefer loading can be coordinated.

16. 总结

Piarom below 17% moisture with attached skin and a 0–4°C chain is a strategic dried-fruit asset. Wholesale success depends on numeric count in contracts, MAP for retail packs, aflatoxin compliance and uninterrupted reefer to final discharge.

17. 批发买家常见问题

What separates premium Piarom from weak grades?

Premium fruit exceeds 4 cm length, uniform dark brown, regular wrinkles and thin attached skin; weak lots show amber color, short pieces and skin puffing or separation.

Shelf life at different temperatures?

18–24 months at 0–4°C in reefer; about 6–9 months at 18–22°C if packaging blocks moisture and oxygen ingress.

Why is it often preferred for metabolic diets?

Dominant fructose metabolizes more slowly than glucose/sucrose, yielding a lower glycemic profile when portion-controlled.

What is the Piarom HS code?

In Iran’s tariff, 08041030 is reserved for fresh or dried Piarom/Maryami and must appear on invoice and CO.

Piarom vs Medjool?

Medjool is softer at 20–26% moisture and needs −18°C storage; Piarom is semi-dry at 14–17% with attached skin and 0–4°C holding.

What causes souring?

Moisture above 18% or humid poorly ventilated storage enabling yeast fermentation.

Best shelf-life pack?

MAP with 20% CO₂ and 80% N₂ in an oxygen-barrier retail tub.

How to buy direct from Iran?

Send numeric grade, moisture, pack type and sealed sample requirements via Iranco.

Data needed for a formal price?

Grade, count/kg, moisture cap, packaging, tonnage, Incoterms and lab tests—register the same fields in Iranco.

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