Amol İlçesi Tavuk Göğsü ve Fileto Üreticileri | Iranco
مازندران · آمل
Amol’un tavuk göğsü ve fileto işleme konumu
Amol is northern Iran’s white-meat conversion hub; Haraz highway gives overnight access to Tehran and anchors Grade A slaughter investments.
Boneless breast and fillet carry the highest carcass margin; Sepidan, Kalle (Pumpna), Zarbal, Pars Sefid and Arast Shomal drive IQF, vacuum and MAP lines.
Göğüs ve fileto ürün taksonomisi
| SKU class | Cuts & specs | Freeze & pack | Target channel |
|---|---|---|---|
| Pure fillet | Premium tenderloin, mini-fillet, boneless strip | Fresh tray, bulk & packed IQF | Retail, HORECA, nuggets |
| Boneless breast | Schnitzel, skinless breast, steak | Skin vacuum, frozen carton | Home, industrial kitchens |
| Bone-in breast | Split breast, shoulder-attached | Fresh shrink, frozen carton | Traditional, restaurants, chains |
| Marinated | Saffron kebab breast, pepper steak | Tray-seal, zip vacuum | Premium retail, catering |
| Industrial | Ground breast, frozen blocks | −18 °C blocks, heat-seal vacuum | Sausage, burger, RTC plants |
İşleme ve parçalama zinciri
Carcass intake & sort
Same-day slaughter; Grade A with air-chill and automated evisceration.
Mechanical deboning
Keel separation without fillet damage; minimum protein loss.
Fillet & schnitzel trim
Tenderloin, mini-fillet, skinless breast, steak cuts.
IQF freezing
Shock at −35 to −40 °C; storage at −18 °C.
MAP & vacuum pack
Tray-seal, skin pack, marinated PP trays.
Cold-chain dispatch
Insulated trucks to Tehran, southern ports and export lanes.
Amol üretim kuşakları
| Belt | Location | Chain role | Key players |
|---|---|---|---|
| Haraz & Imamzadeh Abdullah belt | Km 35 Haraz, industrial park | Mega slaughter, AM Tehran dispatch | Sepidan, Zarin Bal, Ghazal, Barian |
| Dabudasht & Raisabad | Amol–Fereydunkenar axis | Night live collection, auto sort | Arast Shomal |
| Litkooh & Amol–Chamestan | Km 9 Chamestan road | Breeding-to-IQF integration | Zarbal pedigree complex |
| Suburban ring | Ojiabad, Mahmudabad belt | Cold portioning, retail supply | Pars Sefid, Ghorghavol, Foad |
Kesimhaneler ve dikey entegrasyon
| Legal unit / brand | Plant address | Activity | Breast & fillet SKUs | |
|---|---|---|---|---|
| Sepidan Amol Poultry Slaughter Co.Brand: Morgh Sepidan | Km 35 Haraz road | 6–8k birds/hr slaughter | Premium fresh fillet, IQF breast | İhracat aktif |
| Kalle Amol Meat Complex (Pumpna)Brands: Kalle / Solico | Imam Reza Blvd., Kalle site | Mega plant, 3 km air-chill | Vacuum fillet kebab, tray breast | İhracat aktif |
| Zarbal Pedigree (Amol site)Brand: Zarbal | Km 9 Amol–Chamestan | Full vertical chain | Tray boneless breast, diet fillet | İhracat aktif |
| Pars Sefid Amol SlaughterBrand: Tikaye Shomal | Sorkhrud / Ojiabad road | Portioning & cold store | Fresh fillet, boneless breast | Ana ürün |
| Arast Shomal Poultry PlantBrand: Morgh Arast | Dabudasht, Raisabad ring | Auto sort lines | Vacuum breast, fresh/frozen fillet | Ana ürün |
| Mir Tayoor Amol SlaughterBrand: Mir Toyour | Mazandaran processing site | Industrial slaughter | RTC fillet, frozen breast | Aktif hat |
| Amol Tayoor Haraz Shomal Co. | Haraz transport corridor | Slaughter & pack | Trimmed breast & fillet | Aktif hat |
| Safa Sadr Amol BroilerBrand: Safa Sadr | Lower Litkooh rural belt | Farm-to-pack | Daily breast & fillet | Aktif hat |
Parçalama ve ileri işleme
| Legal unit / brand | Plant address | Activity | Breast & fillet SKUs | |
|---|---|---|---|---|
| Fileh Amol Poultry PackingBrand: Fileh / Kalle | Kalle industrial complex | Dedicated portioning | Skin-pack fillet, schnitzel | Ana ürün |
| Barian Gosht Amol Meat PlantBrand: Barian Gosht | Imamzadeh Abdullah IZ | White-meat processing | Bulk & diced frozen fillet | Aktif hat |
| Ghorghavol Amol Poultry PackBrand: Ghorghavol | Ojiabad junction | Workshop packing | Tray breast, frozen fillet | Aktif hat |
| Nik Basste AmolBrand: Nik Basste | Amol conversion belt | Marination & IQF tunnel | Saffron fillet, breast kebab | Ana ürün |
| Foad AmolBrand: Foad | Amol ring road | Processing & hygiene pack | Processed breast, premium fillet | Aktif hat |
| Amard Protein TabarestanBrand: Amard | Moallem district, Amol | Sort & portion | Portioned fillet, tray breast | Aktif hat |
| Zarin Bal Amol | Imamzadeh Abdullah IZ Phase 1 | Sausage & portions | Sorted fillet, packed breast | Aktif hat |
| Ghazal Protein ShomalBrand: Tuka / Ghazal | Imamzadeh Abdullah IZ | Further processing | Premium fresh breast & fillet | Aktif hat |
Soğuk depo ve toptan
| Facility | Services | Technical notes | Location |
|---|---|---|---|
| Salimi Dual-Temp Cold Store | Frozen & chilled storage | Pallet racking, reefer dock | Amol–Babol fringe |
| Amol Food Cold Store (Ruzkeh) | Export protein storage | 2,000+ t nominal | Imamzadeh Abdullah district |
| Zarbal IQF tunnel & central cold | Fast freeze & strategic stock | Breast & fillet SKUs | Chamestan plant site |
| Sepidan plant cold chain | Air-freeze, −25 °C halls | Export container loading | Km 35 Haraz |
| Nilo Pash Sahab Trading | Chilled last-mile distribution | Van & light reefer fleet | Taleb Amoli Blvd. |
| Kalle Amol central dispatch | National frozen/chilled logistics | Heavy reefer fleet | Kalle HQ complex |
Pazar, fiyatlama ve ambalaj
Regulated whole-bird pricing pushes processors toward high-value breast and fillet SKUs with wider retail flexibility.
MAP with N₂/CO₂ extends fresh fillet life in distant supermarkets to ~10 days without quality collapse.
Air-chill at Kalle and Sepidan cuts surface moisture, enabling Grade A/+A ratings and IR export codes for Russia, Iraq and the Gulf.
Stratejik bakış
Growth in marinated breast, ready-to-cook fillet and frozen blocks for sausage and nugget lines.
Stable IQF exports from Amol via Zarbal and Sepidan tunnels and national reefer fleets.
Kalle, Sepidan and Zarbal remain national reference points for breast/fillet sorting and pricing.
Iranco; Sepidan, Kalle, Zarbal ve Mazandaran soğuk zincir ağlarıyla bağ kurar.