منتجو صدر وفيليه الدجاج في آمل | إيرانكو
مازندران · آمل
دليل B2B لمعالجة صدر وفيليه الدجاج في آمل مع سپيدان وكاله وزربال.
مكانة آمل في معالجة صدر وفيليه الدجاج
Amol is northern Iran’s white-meat conversion hub; Haraz highway gives overnight access to Tehran and anchors Grade A slaughter investments.
Boneless breast and fillet carry the highest carcass margin; Sepidan, Kalle (Pumpna), Zarbal, Pars Sefid and Arast Shomal drive IQF, vacuum and MAP lines.
تصنيف منتجات الصدر والفيليه
| SKU class | Cuts & specs | Freeze & pack | Target channel |
|---|---|---|---|
| Pure fillet | Premium tenderloin, mini-fillet, boneless strip | Fresh tray, bulk & packed IQF | Retail, HORECA, nuggets |
| Boneless breast | Schnitzel, skinless breast, steak | Skin vacuum, frozen carton | Home, industrial kitchens |
| Bone-in breast | Split breast, shoulder-attached | Fresh shrink, frozen carton | Traditional, restaurants, chains |
| Marinated | Saffron kebab breast, pepper steak | Tray-seal, zip vacuum | Premium retail, catering |
| Industrial | Ground breast, frozen blocks | −18 °C blocks, heat-seal vacuum | Sausage, burger, RTC plants |
سلسلة المعالجة والتقطيع
Carcass intake & sort
Same-day slaughter; Grade A with air-chill and automated evisceration.
Mechanical deboning
Keel separation without fillet damage; minimum protein loss.
Fillet & schnitzel trim
Tenderloin, mini-fillet, skinless breast, steak cuts.
IQF freezing
Shock at −35 to −40 °C; storage at −18 °C.
MAP & vacuum pack
Tray-seal, skin pack, marinated PP trays.
Cold-chain dispatch
Insulated trucks to Tehran, southern ports and export lanes.
مناطق الإنتاج في آمل
| Belt | Location | Chain role | Key players |
|---|---|---|---|
| Haraz & Imamzadeh Abdullah belt | Km 35 Haraz, industrial park | Mega slaughter, AM Tehran dispatch | Sepidan, Zarin Bal, Ghazal, Barian |
| Dabudasht & Raisabad | Amol–Fereydunkenar axis | Night live collection, auto sort | Arast Shomal |
| Litkooh & Amol–Chamestan | Km 9 Chamestan road | Breeding-to-IQF integration | Zarbal pedigree complex |
| Suburban ring | Ojiabad, Mahmudabad belt | Cold portioning, retail supply | Pars Sefid, Ghorghavol, Foad |
المسالخ والسلاسل الرأسية
| Legal unit / brand | Plant address | Activity | Breast & fillet SKUs | |
|---|---|---|---|---|
| Sepidan Amol Poultry Slaughter Co.Brand: Morgh Sepidan | Km 35 Haraz road | 6–8k birds/hr slaughter | Premium fresh fillet, IQF breast | تصدير نشط |
| Kalle Amol Meat Complex (Pumpna)Brands: Kalle / Solico | Imam Reza Blvd., Kalle site | Mega plant, 3 km air-chill | Vacuum fillet kebab, tray breast | تصدير نشط |
| Zarbal Pedigree (Amol site)Brand: Zarbal | Km 9 Amol–Chamestan | Full vertical chain | Tray boneless breast, diet fillet | تصدير نشط |
| Pars Sefid Amol SlaughterBrand: Tikaye Shomal | Sorkhrud / Ojiabad road | Portioning & cold store | Fresh fillet, boneless breast | منتج أساسي |
| Arast Shomal Poultry PlantBrand: Morgh Arast | Dabudasht, Raisabad ring | Auto sort lines | Vacuum breast, fresh/frozen fillet | منتج أساسي |
| Mir Tayoor Amol SlaughterBrand: Mir Toyour | Mazandaran processing site | Industrial slaughter | RTC fillet, frozen breast | خط نشط |
| Amol Tayoor Haraz Shomal Co. | Haraz transport corridor | Slaughter & pack | Trimmed breast & fillet | خط نشط |
| Safa Sadr Amol BroilerBrand: Safa Sadr | Lower Litkooh rural belt | Farm-to-pack | Daily breast & fillet | خط نشط |
وحدات التقطيع والمعالجة
| Legal unit / brand | Plant address | Activity | Breast & fillet SKUs | |
|---|---|---|---|---|
| Fileh Amol Poultry PackingBrand: Fileh / Kalle | Kalle industrial complex | Dedicated portioning | Skin-pack fillet, schnitzel | منتج أساسي |
| Barian Gosht Amol Meat PlantBrand: Barian Gosht | Imamzadeh Abdullah IZ | White-meat processing | Bulk & diced frozen fillet | خط نشط |
| Ghorghavol Amol Poultry PackBrand: Ghorghavol | Ojiabad junction | Workshop packing | Tray breast, frozen fillet | خط نشط |
| Nik Basste AmolBrand: Nik Basste | Amol conversion belt | Marination & IQF tunnel | Saffron fillet, breast kebab | منتج أساسي |
| Foad AmolBrand: Foad | Amol ring road | Processing & hygiene pack | Processed breast, premium fillet | خط نشط |
| Amard Protein TabarestanBrand: Amard | Moallem district, Amol | Sort & portion | Portioned fillet, tray breast | خط نشط |
| Zarin Bal Amol | Imamzadeh Abdullah IZ Phase 1 | Sausage & portions | Sorted fillet, packed breast | خط نشط |
| Ghazal Protein ShomalBrand: Tuka / Ghazal | Imamzadeh Abdullah IZ | Further processing | Premium fresh breast & fillet | خط نشط |
التبريد والتجميد والتوزيع
| Facility | Services | Technical notes | Location |
|---|---|---|---|
| Salimi Dual-Temp Cold Store | Frozen & chilled storage | Pallet racking, reefer dock | Amol–Babol fringe |
| Amol Food Cold Store (Ruzkeh) | Export protein storage | 2,000+ t nominal | Imamzadeh Abdullah district |
| Zarbal IQF tunnel & central cold | Fast freeze & strategic stock | Breast & fillet SKUs | Chamestan plant site |
| Sepidan plant cold chain | Air-freeze, −25 °C halls | Export container loading | Km 35 Haraz |
| Nilo Pash Sahab Trading | Chilled last-mile distribution | Van & light reefer fleet | Taleb Amoli Blvd. |
| Kalle Amol central dispatch | National frozen/chilled logistics | Heavy reefer fleet | Kalle HQ complex |
السوق والتسعير والتعبئة
Regulated whole-bird pricing pushes processors toward high-value breast and fillet SKUs with wider retail flexibility.
MAP with N₂/CO₂ extends fresh fillet life in distant supermarkets to ~10 days without quality collapse.
Air-chill at Kalle and Sepidan cuts surface moisture, enabling Grade A/+A ratings and IR export codes for Russia, Iraq and the Gulf.
توجهات استراتيجية
Growth in marinated breast, ready-to-cook fillet and frozen blocks for sausage and nugget lines.
Stable IQF exports from Amol via Zarbal and Sepidan tunnels and national reefer fleets.
Kalle, Sepidan and Zarbal remain national reference points for breast/fillet sorting and pricing.
يربطك فريق إيرانكو بمسالخ سپيدان وكاله وزربال وشبكات التبريد.