Sepidan & Kalle slaughter lines, IQF and MAP packing, four industrial belts and a 16-unit portioning directory
B2B guide to chicken breast and fillet processing in Amol — Pumpna, Zarbal, Arast, Pars Sefid, Nik Basste and Haraz cold-chain hubs.
Amol is northern Iran’s white-meat conversion hub; Haraz highway gives overnight access to Tehran and anchors Grade A slaughter investments.
Boneless breast and fillet carry the highest carcass margin; Sepidan, Kalle (Pumpna), Zarbal, Pars Sefid and Arast Shomal drive IQF, vacuum and MAP lines.
| SKU class | Cuts & specs | Freeze & pack | Target channel |
|---|---|---|---|
| Pure fillet | Premium tenderloin, mini-fillet, boneless strip | Fresh tray, bulk & packed IQF | Retail, HORECA, nuggets |
| Boneless breast | Schnitzel, skinless breast, steak | Skin vacuum, frozen carton | Home, industrial kitchens |
| Bone-in breast | Split breast, shoulder-attached | Fresh shrink, frozen carton | Traditional, restaurants, chains |
| Marinated | Saffron kebab breast, pepper steak | Tray-seal, zip vacuum | Premium retail, catering |
| Industrial | Ground breast, frozen blocks | −18 °C blocks, heat-seal vacuum | Sausage, burger, RTC plants |
Same-day slaughter; Grade A with air-chill and automated evisceration.
Keel separation without fillet damage; minimum protein loss.
Tenderloin, mini-fillet, skinless breast, steak cuts.
Shock at −35 to −40 °C; storage at −18 °C.
Tray-seal, skin pack, marinated PP trays.
Insulated trucks to Tehran, southern ports and export lanes.
| Belt | Location | Chain role | Key players |
|---|---|---|---|
| Haraz & Imamzadeh Abdullah belt | Km 35 Haraz, industrial park | Mega slaughter, AM Tehran dispatch | Sepidan, Zarin Bal, Ghazal, Barian |
| Dabudasht & Raisabad | Amol–Fereydunkenar axis | Night live collection, auto sort | Arast Shomal |
| Litkooh & Amol–Chamestan | Km 9 Chamestan road | Breeding-to-IQF integration | Zarbal pedigree complex |
| Suburban ring | Ojiabad, Mahmudabad belt | Cold portioning, retail supply | Pars Sefid, Ghorghavol, Foad |
| Legal unit / brand | Plant address | Activity | Breast & fillet SKUs | |
|---|---|---|---|---|
| Sepidan Amol Poultry Slaughter Co.Brand: Morgh Sepidan | Km 35 Haraz road | 6–8k birds/hr slaughter | Premium fresh fillet, IQF breast | Export active |
| Kalle Amol Meat Complex (Pumpna)Brands: Kalle / Solico | Imam Reza Blvd., Kalle site | Mega plant, 3 km air-chill | Vacuum fillet kebab, tray breast | Export active |
| Zarbal Pedigree (Amol site)Brand: Zarbal | Km 9 Amol–Chamestan | Full vertical chain | Tray boneless breast, diet fillet | Export active |
| Pars Sefid Amol SlaughterBrand: Tikaye Shomal | Sorkhrud / Ojiabad road | Portioning & cold store | Fresh fillet, boneless breast | Core SKU |
| Arast Shomal Poultry PlantBrand: Morgh Arast | Dabudasht, Raisabad ring | Auto sort lines | Vacuum breast, fresh/frozen fillet | Core SKU |
| Mir Tayoor Amol SlaughterBrand: Mir Toyour | Mazandaran processing site | Industrial slaughter | RTC fillet, frozen breast | Active line |
| Amol Tayoor Haraz Shomal Co. | Haraz transport corridor | Slaughter & pack | Trimmed breast & fillet | Active line |
| Safa Sadr Amol BroilerBrand: Safa Sadr | Lower Litkooh rural belt | Farm-to-pack | Daily breast & fillet | Active line |
| Legal unit / brand | Plant address | Activity | Breast & fillet SKUs | |
|---|---|---|---|---|
| Fileh Amol Poultry PackingBrand: Fileh / Kalle | Kalle industrial complex | Dedicated portioning | Skin-pack fillet, schnitzel | Core SKU |
| Barian Gosht Amol Meat PlantBrand: Barian Gosht | Imamzadeh Abdullah IZ | White-meat processing | Bulk & diced frozen fillet | Active line |
| Ghorghavol Amol Poultry PackBrand: Ghorghavol | Ojiabad junction | Workshop packing | Tray breast, frozen fillet | Active line |
| Nik Basste AmolBrand: Nik Basste | Amol conversion belt | Marination & IQF tunnel | Saffron fillet, breast kebab | Core SKU |
| Foad AmolBrand: Foad | Amol ring road | Processing & hygiene pack | Processed breast, premium fillet | Active line |
| Amard Protein TabarestanBrand: Amard | Moallem district, Amol | Sort & portion | Portioned fillet, tray breast | Active line |
| Zarin Bal Amol | Imamzadeh Abdullah IZ Phase 1 | Sausage & portions | Sorted fillet, packed breast | Active line |
| Ghazal Protein ShomalBrand: Tuka / Ghazal | Imamzadeh Abdullah IZ | Further processing | Premium fresh breast & fillet | Active line |
| Facility | Services | Technical notes | Location |
|---|---|---|---|
| Salimi Dual-Temp Cold Store | Frozen & chilled storage | Pallet racking, reefer dock | Amol–Babol fringe |
| Amol Food Cold Store (Ruzkeh) | Export protein storage | 2,000+ t nominal | Imamzadeh Abdullah district |
| Zarbal IQF tunnel & central cold | Fast freeze & strategic stock | Breast & fillet SKUs | Chamestan plant site |
| Sepidan plant cold chain | Air-freeze, −25 °C halls | Export container loading | Km 35 Haraz |
| Nilo Pash Sahab Trading | Chilled last-mile distribution | Van & light reefer fleet | Taleb Amoli Blvd. |
| Kalle Amol central dispatch | National frozen/chilled logistics | Heavy reefer fleet | Kalle HQ complex |
Regulated whole-bird pricing pushes processors toward high-value breast and fillet SKUs with wider retail flexibility.
MAP with N₂/CO₂ extends fresh fillet life in distant supermarkets to ~10 days without quality collapse.
Air-chill at Kalle and Sepidan cuts surface moisture, enabling Grade A/+A ratings and IR export codes for Russia, Iraq and the Gulf.
Growth in marinated breast, ready-to-cook fillet and frozen blocks for sausage and nugget lines.
Stable IQF exports from Amol via Zarbal and Sepidan tunnels and national reefer fleets.
Kalle, Sepidan and Zarbal remain national reference points for breast/fillet sorting and pricing.
Iranco connects you with Sepidan, Kalle, Zarbal plants and Mazandaran cold-chain hubs.