Quality That Speaks
For Itself
From the first farm visit to the moment your container is loaded — every step of our supply chain is governed by documented quality protocols, independent audits, and third-party lab verification.
The IRANCO 4-Stage Quality System
No product leaves Iran without passing all four stages. No exceptions. No shortcuts.
🌾 Farm Audit & Supplier Certification
Quality starts at the source. Our QC team visits every supplier farm and artisan workshop at least once per year, conducting comprehensive audits against our Supplier Quality Standard.
🔬 Incoming Goods Inspection
Every lot that arrives at our warehouse undergoes physical inspection and sampling before acceptance. Non-compliant lots are rejected on the spot — no exceptions.
🧪 Third-Party Laboratory Analysis
Samples from every accepted lot are sent to ISO 17025-accredited laboratories for full chemical, microbiological, and product-specific analysis. No shipment departs without an approved COA.
📦 Pack, Label & Pre-Shipment Inspection
Approved lots are packed in our certified facility. Every carton is labelled, weighed, photographed, and verified before being sealed and palletized for export.
Quality Standards by Product Category
Saffron
ISO 3632 Category I · Coloring strength >270 · Moisture <12% · Safranal >20 · Full aroma and taste profile tested per batch · Stored at 5°C in sealed airtight packaging
Premium Nuts
Moisture <6% for pistachios · Aflatoxin B1 <2ppb · EU MRL pesticide compliant · Size-graded by calibrated sorter · Colour-sorted for cosmetic defects
Dates
Brix (sugar content) 72–80 for Mazafati · Moisture 20–35% · Microbiology per CODEX · Cold-stored at 0–4°C for Rotab grades · No sulphites unless declared
Dried Fruits
EU MRL pesticide limits · Sulphur dioxide declared on label if used · Moisture per product specification · Free from artificial dyes and preservatives
Spices & Herbs
ASTA cleanliness grades · Salmonella negative per 50g sample · Ash content, bulk density, volatile oil content tested · Heavy metal screen per EU limits
Honey & Oils
Honey: HMF <40mg/kg, Moisture <20%, C4 sugar screen · Oils: FFA <0.5%, Peroxide <15meq/kg, Cold-pressed verified, no extraction solvents
Carpets
Knot density count (raj) independently verified · Dye fastness test (ISO 105) · REACH compliance for dyes · Authenticity documentation from weaving cooperative
Teas
Moisture <8% · Pesticde-free per EU limits · No artificial flavours · Grade verified (OP, BOP, TGFOP as applicable) · Batch tasting notes available
Sweets & Confectionery
Full ingredient declaration · Allergen cross-contamination assessment · Shelf life verified · Packaging airtight and tamper-evident · Halal slaughter-free gelatin check
Our Zero-Compromise Rejection Policy
If a lot fails any quality parameter — it does not ship. Period.
Automatic Rejection
A lot is automatically rejected if it fails any lab test, physical inspection criterion, or certification check — regardless of value or volume.
No Exceptions Policy
We do not negotiate on quality failures. Rejected lots are either returned to the supplier or destroyed. Your trust is worth more than any single shipment.
Client Notification
If a lot is rejected and it affects your order lead time, you are notified immediately with full details and an alternative sourcing plan.
Want to See Our Quality in Action?
Request sample products with full COA and certification documentation before placing your first order.