Sumac Powder (Rhus Coriaria)
Tangy, ruby-red sumac powder — the essential souring spice of Persian and Levantine cuisine.
⚡ Final prices depend on quantity, packaging, and destination. Request a quote for exact pricing.
Ground from the berries of Rhus coriaria shrubs growing wild in the mountains of Western Iran, this sumac has a brighter red color and more pronounced tartness than Turkish alternatives. Used in kebab seasoning, fattoush, and marinades throughout the Middle East.
✓ Private Label / OEM Available
✓ Custom Packaging Available


