Pistachio Baklava
Flaky phyllo pastry layered with Iranian pistachios and rose water syrup.
⚡ Final prices depend on quantity, packaging, and destination. Request a quote for exact pricing.
Iranian-style pistachio baklava features paper-thin layers of phyllo dough filled generously with coarsely chopped Kerman pistachios, soaked in a fragrant rose water and honey syrup. Unlike Turkish baklava, Iranian style uses no walnut and emphasizes rose water over orange blossom.
Gift boxes (250g, 500g, 1kg)
✓ Private Label / OEM Available
✓ Custom Packaging Available

