Vardo Coffee Ice Cream with Caramel Sauce Cup

The caramel formula features a depressed freezing point engineered through precise sugar-lipid ratios, ensuring smooth spoonability and elastic mouthfeel immediately upon serving at -18°C.

Derived from authentic roasted coffee beans, the product contains a mild, naturally occurring caffeine level typical of dairy desserts, formulated safely for general family and dessert consumption.

The dairy base undergoes two-stage high-pressure homogenization, fully integrating the dissolved coffee solids into the milk protein-fat matrix to eliminate phase separation and discoloration.

Continuous automated continuous-freezer lines support multi-container deliveries monthly. Palletized loads are shrink-wrapped in moisture-proof cartons, with delivery schedules managed through official channels.

The facility operates validated CIP (Clean-in-Place) sanitation protocols under ISO 22000 standards. Where airborne or shared-line allergen risks exist, precautionary labeling is printed on the package.

Specially balanced food-grade stabilizers protect the emulsion matrix, preventing water migration and sandy lactose crystallization caused by frequent freezer door openings in retail stores.

Shipments include official veterinary/health clearances and comprehensive COAs covering total plate count, E. coli, Salmonella, total solids, milk fat percentages, and official customs paperwork.