Tavazo Salted Mixed Nuts

The standard export blend comprises approximately 30% salted Akbari pistachios, 25% jumbo Iranian almonds, 20% cashews, 15% hazelnut kernels, and 10% salted seeds. For bulk purchasing contracts exceeding 1 metric ton, custom ingredient percentages can be adjusted upon buyer specification.

The seasoning uses exclusively food-grade refined sea salt and pure Sargol saffron sourced directly from Ghaenat. No artificial food dyes, flavor enhancers, or chemical additives are added. This produces a genuine natural saffron aroma and an appealing light golden hue across all nut surfaces.

Nuts are vacuum-sealed in thick barrier pouches and packed inside 5-ply reinforced corrugated master cartons with corner protectors to prevent crushing during cargo movements. For retail formats, high-impact crystal containers with tamper-evident seals provide structural protection on retail shelves.

Added salt constitutes approximately 1.5% to 2.0% by weight, corresponding to roughly 600 mg of sodium per 100g serving, conforming to light-seasoning international guidelines. This controlled sodium level guarantees palate acceptability without masking the raw natural nut flavors.

Yes, complete recipe customized blending is available. Clients can request formulations without pistachios, seed-free mixes, or walnut/raisin infused variations. The minimum order quantity for completely custom client blends is 500 kg.

All constituent pistachios and tree nuts undergo rigorous aflatoxin screening prior to mixing. An accredited Certificate of Analysis (COA) confirming aflatoxin levels below international thresholds accompanies each export lot. Tests are executed by food and drug administration certified independent laboratory partners.

Wholesale clients can request a 1 kg representative evaluation package sent via international air courier services. Sample generation costs and shipping fees are fully credited toward the total invoice upon finalized bulk contract placement.