Premium Iranian hazelnut kernels roasted via indirect heat technology, lightly salted, crisp, and aromatic.
FAQ
Indirect roasting distributes heat evenly without charring the surface, preserving lipid integrity and avoiding bitter burnt flavors.
Salt ratio is controlled at ~1.0–1.2%, delivering a refined, mildly salted flavor profile suitable for international palates.
Roasted hazelnuts have a 9-month shelf life under vacuum seal, whereas raw kernels reach up to 12 months due to slower lipid oxidation.
Multi-layer nitrogen-flushed aluminum foil packaging seals out ambient air and preserves crunchiness.
Yes, dry-roasted unsalted hazelnut kernels can be custom roasted upon request for bulk or bakery use.
Domestic MOQ is 100 kg, and international export volume starts at 500 kg per consignment.
Machine vision color sorters monitor the roasting output to guarantee uniform roast color and eliminate over-roasted kernels.