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Tavazo Raw Iranian Hazelnut Kernel
Tavazo سورت دست‌چین Export Ready New

Tavazo Raw Iranian Hazelnut Kernel

Hand-picked raw hazelnut kernels harvested from Iranian Ashkevarat orchards, skinless, naturally sweet, and crunchy.

Country of Origin
Iran
Shelf Life
12 Months
Packing
کارتن ۱۰ و ۲۵ کیلویی با کیسه وکیوم محافظ رطوبت
Unit
Kilogram
Storage
سردخانه (دمای ۴ تا ۸ درجه سانتی‌گراد)
Certifications
ISO 22000 HACCP Halal
Tavazo Nuts & Dried Fruits
Manufacturer
Tavazo Nuts & Dried Fruits
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Specifications & Details

Product Description

Tavazo Raw Iranian Hazelnut Kernels originate from the renowned Ashkevarat region of Northern Iran. Processed without heat treatment or additives, these raw kernels feature a high oil content that imparts a rich, naturally sweet flavor. Ideal for premium confectionery, chocolate manufacturing, high-end retail, and international bulk export.

Technical Specs

Product Type
Raw Hazelnut Kernel / Dried Nuts
Processing Status
Raw, unroasted, unsalted
Geographic Origin
Ashkevarat Orchards, Iran
Packaging
Vacuum bag inside 10/25kg carton
Shelf Life
12 Months (in cold storage)
Storage Conditions
4–8°C, low humidity
Country of Origin
Iran
HS Code
080222

Packaging & Storage

Packaging
کارتن ۱۰ و ۲۵ کیلویی با کیسه وکیوم محافظ رطوبت
Min. Order
100 Kilogram
Shelf Life
12 Months
Storage
سردخانه (دمای ۴ تا ۸ درجه سانتی‌گراد)
Country of Origin
Iran
HS Code
080222

FAQ

Frequently asked questions

Kernels are graded into 13–15mm (Large) and 11–13mm standard calibers with minimal sizing variance per batch.

Iranian hazelnuts contain over 60% natural healthy fats, offering superior aroma and flavor release in chocolate paste and praline formulations.

Vacuum-sealed packaging stored at temperatures below 10°C prevents lipid oxidation and maintains freshness for up to 12 months.

This SKU includes the natural thin brown skin intact, which is rich in dietary antioxidants and polyphenols.

All bulk lots undergo certified HPLC testing confirming compliance with EU and international aflatoxin B1/total limits.

Chocolate manufacturing, hazelnut butter/spread processing, custom roasting for snack mixes, and bakery inclusions.

Moisture content is strictly kept below 5% to maintain crunchiness and protect against fungal growth.

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