Tabarok Mayonnaise Sauce PET Jar 430g

PET jars dramatically reduce gross freight tare weight compared to glass jars, allowing higher carton counts and payload density per container. Furthermore, shatterproof resilience eliminates cargo claims from road vibrations and removes kitchen breakage hazards.

Categorized as a traditional full-fat dressing, the lipid phase constitutes 60% to 65% of net weight, formulated strictly from non-hydrogenated, triple-refined vegetable oils. This delivers a dense, velvety consistency while maintaining trans-fatty acids under 1%.

Packed 24 jars per corrugated master carton, domestic wholesale MOQ is 50 cartons (1,200 jars). For export shipping, standard 100x120 cm pallets accommodate 70 to 80 cartons (1,680 to 1,920 jars) wrapped with high-tension film.

Due to high-pressure vacuum homogenization yielding sub-micron lipid droplets, the emulsion exhibits strong cohesive properties. It encapsulates moist ingredients (pickles, boiled potatoes) tightly, resisting weeping or dilution over several days of cold display.

Store in cool, dry facilities maintained between 4°C and 18°C away from direct sunlight. Sustained temperatures above 25°C reduce viscosity, while sub-zero freezing irreversibly shatters the lipid emulsion, triggering phase separation upon thawing.

The facility strictly sources certified pasteurized liquid egg yolks verified free from Salmonella. Furthermore, the finished matrix maintains an acidic hurdle with pH below 4.1 via fermented vinegar and lemon juice, permanently inhibiting pathogenic survival.

Tabarok's export department furnishes the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COA validating fat content, acidity, and negative microbiological screening.